Gerlando (barbieri-gerlando-1)

Sabato sera ore 1830 chiamo per due pizze ore 1930, arrivo puntuale e la cassiera mi dice: te le faccio subito!!! Pronte alle 2010!!! Vuoi nn arrabbiarti? Vuoi... Weiterlesen Sabato sera ore 1830 chiamo per due pizze ore 1930, arrivo puntuale e la cassiera mi dice: te le faccio subito!!! Pronte alle 2010!!! Vuoi nn arrabbiarti? Vuoi nn imprecare? Eh sì che mi conosce che sono un cliente abituale!! Suo babbo era meglio

Nettes Service, gute Pizza, gute Preise, gutes Bier, wenig Touristik, leicht zu Fuß zu erreichen, Take away oder gemütlich draußen sitzen. Weiterlesen Nettes Service, gute Pizza, gute Preise, gutes Bier, wenig Touristik, leicht zu Fuß zu erreichen, Take away oder gemütlich draußen sitzen.

Abbiamo passato una giornata in questo vecchio stabilimento e si vede che lo hanno curato poco giusto il fabbisogno per aprire..c'è di meglio Weiterlesen Abbiamo passato una giornata in questo vecchio stabilimento e si vede che lo hanno curato poco giusto il fabbisogno per aprire..c'è di meglio

If you are in Ravenna you must come in Marina di Ravenna. The best muscles in Italy. You will discover any kind of taste. Thus time I have eaten Senape and Mari... Weiterlesen If you are in Ravenna you must come in Marina di Ravenna. The best muscles in Italy. You will discover any kind of taste. Thus time I have eaten Senape and Marinara. Both perfect.

The primi paite (first plates were not too bad. My wife had tortelli in brodo, I had spaghetti con sardi, spaghetti with sardines. The brodo was a nice clear ch... Weiterlesen The primi paite (first plates were not too bad. My wife had tortelli in brodo, I had spaghetti con sardi, spaghetti with sardines. The brodo was a nice clear chicken soup with tortellini. Tasted good. My sardine dish tasted of sardine but not a single sardine in sight. I was butter spaghetti with a sardine crumb. The mains......well they took forever!!!!! But as I think is a German custom (we are in Italy....hello! , they serve the side dishes way, way, before the mains. I asked where they were... “subito” (immediately was his response. I guess our definition is very different. At this point I felt like paying for what we’d had and leaving....the service was so bad I guess they wouldn’t know for hours! The side dishes A cold salad (so yes you do serve cold dishes...read a previous review was the worst presentation of a salad I’d ever seen in Italy. You’d get better at a supermarket cafe. Just finely shredded carrot and cabbage and some red radicchio. My side dish was a few fried potatoes (vegetables of the day ....wow, obviously very imaginative! Very oily and sparsely populated on the plate. My main (as recommended by our waitress was fried cheese!!!!!! Are you kidding me? 2 slices of fried cheese served with very salt polenta that was served on the plate like “goop”! My wife had the pork, that was over cooked and dry!! The only good thing that saved the dish was the nice gravey! Oh yeah....that came with the “hoop” too. Give me the bill, we are out of here!

Great home made pasta. Also try the white Winw Weiterlesen Great home made pasta. Also try the white Winw

Nice ambience, beside the river, dishes ok. Non ce male. Weiterlesen Nice ambience, beside the river, dishes ok. Non ce male.

Un fantastico Kebab cucinato al punto giusto, specie in abbinata a piadina arrotolata oppure normale pizza... Weiterlesen Un fantastico Kebab cucinato al punto giusto, specie in abbinata a piadina arrotolata oppure normale pizza...

Food: 5/5 Service: 4/5 Atmosphere: 5/5More Weiterlesen Food: 5/5 Service: 4/5 Atmosphere: 5/5More

Really good and fresh food! The Spaghetti with Acciuga was amazing and the desserts also! A good place to visit! But the best was the service, friendly and in k... Weiterlesen Really good and fresh food! The Spaghetti with Acciuga was amazing and the desserts also! A good place to visit! But the best was the service, friendly and in kind!