Dockside On York Harbor - Vollständiges Menü

tomato sauce, fresh basil, mozzarella

Caicos sea salt

sweet chili sauce

Sailor Jerrys spiced rum and much more, Navy Strength

Titos vodka, Lemon Juice, St. Germaine, Sprite, Lime, Muddled Strawberries

Titos vodka, Goslings Ginger beer, Blueberry Syrup

Light Rum, Dark Rum, Disaronno, pineapple blue Curacao floater

Hornitos tequila, Grand Marnier, Lime

Absolute Citron, Cointreau, Lemon, Add a Sugar Rim at Home

Absolute Citron, peach schnapps, OJ, Grenadine

A hearty native classic

cherry tomatoes, North Caicos cucumber

jerk chicken breast, bacon, baby romaine

green pea hummus, grilled zucchini, avocado, tomato

grilled tuna loin, ginger aioli

Daily flavors of uniquely delicious gelato

Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream. A Dockside legend!

gluten free bun, lettuce tomato, caramelized onion, sriracha

Choose 3 toppings: Mushroom, jalapeño, spinach, bacon, chicken, shrimp

Shaved prime rib served warm with smoked cheddar cheese, caramelized onion, horseradish mayo, brioche roll fries

Eight ounces of choice Angus beef served on a toasted bun with lettuce, tomato and fries

Fried wild caught haddock rolled in a flour tortilla with avocado, black beans, cabbage slaw and chipotle mayo

Cider cured bacon, lettuce, heirloom tomato and blue cheese mayonnaise served on warm house made molasses raisin bread with fries

Choose three toppings. Toppings: Mushroom, pineapple, jalapeño, guacamole, bacon, cheddar, blue, smoked Gouda

Creole seasoned chicken breast, parmesan crouton, baby romaine

beef steak tomato, Kalamata olives, roasted peppers, feta

avocado, furikake, corn chips, soy cilantro dressing

Field greens tossed with organic apple wood smoked chicken, celery, green apple, raisins, red onion, Maple Dijon vinaigrette topped with glazed pecans and gorgonzola cheese

Sour Dough or Molasses Raisin Bread

A loaded fresh seasonal green salad with choice of dressings: Blue cheese, Balsamic Vinaigrette, Maple Dijon, Honey Lemon Vinaigrette

Seared tournedos of beef tenderloin with a merlot demi-glace, shallots and wild mushrooms served with potato gratin and seasonal vegetable

Sautéed shrimp with garlic, fennel, white wine, fresh tomato and basil served over linguine topped with garlic spinach and shaved parmesan

Crisp house made flatbread with mozzarella, roasted eggplant tomato

Native Haddock filet with shrimp and herb stuffing finished with lobster cream and served with herb roasted potatoes and fresh vegetable

Slow roasted half duck with herbed stuffing, served crisp with roasted orange and onion glaze and seasonal vegetable

Half an organic chicken dusted with thyme, garlic, salt and pepper roasted at a high heat served with chicken jus, creamy polenta and seasonal vegetable

Fresh Maine lobster and sea scallops sautéed with shallots, herbs and an Irish whiskey cream served with herb roasted potatoes and seasonal vegetable

mango mint chutney, basmati rice

blue cheese dip

Sweet Maine lobster lightly dressed with mayonnaise, served on a toasted buttered roll with french fries

Native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad and garlic aioli

Buffalo or Honey BBQ with Blue Cheese Dip

olive oil, pine nut chutney

cracked, fritter, salad

aloo gobi, tomato chutney, raita

truffle mashed potatoes, steamed vegetables, garlic butter sauce

Zucchini, hummus, tomato pesto, heart of palm, green olives

tomato sauce, mozzarella

One and a half pound lobster prepared steamed or baked stuffed with shrimp and scallop stuffing and lobster volute sauce. Each served with roasted potatoes, corn on the cob, drawn butter and lemon

colcannon, market vegetables, sauce vierge