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Bewertungen
Restaurant bewertenAbsolutely splendid. Not usually a small plates fan but this was great. Really enjoyed the trout amuse bouche, lobster dumplings , lamb tartare and miso aubergine. Wine excellent too!!
If we lived closer, I could see this being a regular. Dishes are served tapas style and there is a large variety of creative dishes using quality produce. We particularly liked the egg, fried chicken, heritage tomatoes and the clotted cream soft serve dessert. Corn fritters were very tasty but could have been a bit crunchier. The sashimi of red mullet was more akin to a prawn cocktail in flavour profile, not sure we would pick this one again.
Thank you to all working in 12th July. What a great foodie experience we had. Loved the atmosphere and craic. The menu choice is perfect as is the selection of wines available, including by the glass #love. We enjoyed EVERY morsel placed in front of us. The Hen's Egg was WOW as was the Lobster and sashimi. From a sweet aspect the Choc Mojito *chefs kiss... then with our espresso and exquisite plate of Petit Fours. *does a fabulous food dance
Booked last minute. Very impressed with the dishes which were all cooked to a high standard. Very pleasant interior and service was excellent. I enjoyed the premise of having smaller plates. Pork belly and gojuchang chicken were excellent
Excellent menu of small plates. Well thought out dishes plated beautifully plated. We tried some nice wines too
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