Gusto Italian York - Vollständiges Menü

Dry Peppery, earthy spicy

Light Juicy, jammy easy-drinking

Dry Smooth, intense silky

Light Light, smooth red fruits

Spicy Juicy, smooth blueberries

Full Earthy, full-bodied smokey

Dry Earthy, black fruits savoury

Light Fragrant, cranberries juicy

Dry Perfumed, tobacco fresh

Spicy Peppery, intense eucalyptus

Full Intense, plums chocolate

Spicy Silky, stone fruits aromatic

Light Fresh, elegant soft berry fruits

Dry Dried fruit, roses earthy

Spicy Full-bodied, spicy super-dry

Light Fresh, fruity red apples

Light Elegant, perfumed green apples

Dry Smooth, stonefruits almonds

Aromatic Perfumed, minerally peaches

Dry Lemony, crisp refreshing

Full White flowers, stonefruits herbal

Aromatic Kiwi, gooseberry aromatic

Dry Minerally, crisp complex

Full Marzipan, tropical fruits nutty

Dry Lemon, salty fresh

Full Generous, fruit-rich luscious

Dry Tropical fruits, tangy limey

Light Limey, earthy green apple

Full Ripe peach, mango rich

Aromatic Aromatic, balanced sublime

Aromatic Earthy, aromatic citrussy

tomato, basil and garlic finished with extra virgin olive oil

roasted artichokes, sweet red peppers, and goats' cheese-stuffed olives with a crispy polenta shell

with crispy polenta croutons

with avocado, chickpea, spiced pumpkin seeds, and crispy flatbreads

tomato base and mozzarella

roast chicken, salsiccia pepperoni, sliced red chilli, roasted red onion, and mozzarella

pepperoni and mozzarella

decadent white cream sauce base, wild mushrooms, rocket, and truffle oil aplenty

with Garlic and Parsley, Served with Garlic Butter

Stracchino cheese, truffle oil, and romesco sauce

with olive oil and aged balsamic

rosemary and sea salt

with fresh lemon

slow cooked for 5 hours in our kitchen every day

with tomato, chilli and fresh basil

in a sweet chilli tomato sauce finished with fresh lemon and rocket

tossed with cream and spinach, finished with fresh lemon

made with our 3-meat, 5-hour slow cooked ragu and finished in the pizza oven for a final kiss of flavour

Inspired by our recent trip to Milan. Topped with our 3 meat, 5 hour slow cooked ragu. A real treat! (Gluten Free)

with baby spinach, peas and a runny poached egg

with creamed leeks, tomato and caper dressing, with fried gnocchi

served with cauliflower rice, asparagus and pine kernels, with a tomato and caper dressing

Milanese-style meatballs, roast chicken, pepperoni salsiccia, prosciutto ham, and caramelised onion

Peas, soya French beans, and pea shoots. Exceptionally summery! (Ask for Vegan)

in a brioche bun with melted mozzarella, and served with skin-on fries dusted with our own Italian-blend seasoning

topped with almonds and seeds, tomato coulis, and a salad of pickled vegetables

seared fresh tuna, served with cherry tomatoes, soya beans and Nocellara olives

crispy polenta, pea puree, and red wine jus

served on the bone with apple sauce, crackling, kale, and red wine jus

Infused with lemon and Salmoriglio marinade, and served with a pickled fennel, courgette, and orange salad. Salt crust cracked open at the table by our team

Aperol, prosecco, soda

Slingsby Rhubarb, Aperol, Martini Rubino

Star of Bombay, Campari, Martini Rubino

Elderflower liqueur, fresh grapefruit, white wine, lemonade

cream and garlic served with warm focaccia bread

with caramelised red onion, rocket, truffle oil, and aged balsamic vinegar

lightly fried with lemon mayonnaise

Prosciutto ham, salami soppressa and coppa. Served with warm rosemary focaccia, marinated Nocellara olives, sun-dried tomatoes and houmous

Made by hand here every day. Served with a spiced tomato coulis. Saffron and Gran Moravia cheese

Prosciutto ham, salami soppressa, coppa, goat's cheese, dolcelatte and smoked provola. Served with warm rosemary focaccia, marinated Nocellara olives, sun-dried tomatoes and houmous

selection of crispy calamari, Sicilian arancini balls (Vegetarian), antipasti, and Milanese-style meatballs. Served with lemon mayonnaise

hand rolled, with Gran Moravia cheese, and a lightly spiced tomato sauce

with garlic, chilli, rocket and Gran Moravia; recommended to be cooked pink

with truffle oil, garlic butter, rocket and Gran Moravia, sun-dried tomatoes, and skin-on fries; recommended to be cooked medium

with goat's cheese, red peppers, and aged balsamic; £0.25 of every sale will go towards supporting JDRF

with garlic butter, rocket and Gran Moravia, sun-dried tomatoes, and skin-on fries; recommended to be cooked medium rare

Beefeater Pink Gin, strawberry liqueur, fresh strawberries Fever-Tree Tonic

Tanqueray Sevilla, Fever-Tree Mediterranean Tonic, orange, rosemary

Whitley Neil Quince, Fever-Tree Mediterranean Tonic, lime, chilli

Brockmans Gin, Fentimans Rose Lemonade, flower, blueberries

Slingsby Rhubarb, Fever-Tree Lemon Tonic, lemon, raspberries

Hendrick's, fresh cucumber, mint, lime, and Fever-Tree Tonic

served with thin crispy flatbreads and pumpkin seeds

served on a bed of creamed spinach

with red onion and cranberry chutney served with warm focaccia croutes

pan fried, with pickled fennel, tomato, caper and chilli oil

a heathier alternative to fries

dusted with our Italian-blend seasoning

with Gran Moravia cheese

goats' cheese, roasted red peppers, pine kernels, caramelised onions, pesto, mozzarella, and rocket