All Bar One - Vollständiges Menü

Half a bun, avocado and chopped salad instead of fries 550kcal or less (at least 40% fewer calories per 100g than our classic)

With black beans, spiced rice, peppers and Monterey Jack cheese, crushed avocado and sour cream. Served with fries or house salad.

Served with a papaya and peanut salad

Southern fried buttermilk chicken wings glazed with korean inspired bbq flavours of ginger, garlic and soy

Cornish kiln smoked ribs glazed with bbq sauce. Served with fries and coleslaw.

Served with blueberry compote

With blueberry compote

Currently sold out

Garlic roasted mushroom with fire-roasted peppers, beetroot chutney and houmous

Baby Kale with quinoa, chickpeas, spiced cauliflower, spiralised carrot, mint, coriander, pomegranate and pineapple and ginger dressing and Omega seed sprinkle.

Crispy duck glazed with honey, on pak choi, carrot, cucumber and red chilli in a sesame and peanut dressing

Pan-fried with tomato, chilli & paprika with baby kale & warm ciabatta

Manchego rarebit and chorizo

Firecracker chicken with steamed sticky rice in a Caribbean-inspired curry sauce.

21 day aged 9oz rib-eye. served with peppercorn sauce, watercress, parmesan & rosemary fries

Marinated with lemon & garlic, with coleslaw. Served with fries or house salad.

Camembert and red onion chutney

Tempura line-caught cod fillet, mushy peas, tartare sauce, lemon and ‘fish & chip shop’ style seasoning.

With our signature burger sauce

3 x Small Plates - pick your own!

5 x Small Plates - pick your own!

Crisp potatoes in a lightly spiced tomato & roasted red pepper sauce

1050kj/250kcal

Crisp pastry parcels served wiith chilli tomato jam.

Served with ‘pico de gallo’ salsa

Served with pickled vegetables and sesame seeds

Beetroot and apple houmous and classic houmous. served with flatbread, rustic breads and crudites

Turmeric spiced rice shells, filled with minced lamb with a quinoa salad and peppercorn yoghurt

With bloody mary sauce and coleslaw. Served with fries or house salad.

With pak choi, broccoli, peppers and sugar snaps. Topped with a carrot, pea shoots & sesame salad. Served with sriracha and soy.

Pressed wagyu beef burger with smoked cheddar, dijon mustard mayo and chilli tomato jam