Atap-od - Yong Peng

Place was packed but service was quick. Food is good. The dry fuzhou noodles reminded me of char kuey teow but with different noodle, lots of wok hey.

First time visit. heard from friend that is good. we ordered fry, braised and lor mee. the fry one is the best. with all wok hei. smokey and flavourful. for lor mee is a little bit too sweet, must eat with vinegar, only it brings out more flavour. for the braised, it looks like hokkien mee, but less flavour. as the otak was really good. but u were not a fan of fish cake. probably next time i would just order the fried version and with otak. that would be the best combination.

Egg soup is better than 福州 Lor Mee. Lor mee with strong vinegar taste but don’t forget add the special sour chilli sauce. 1 star Flies flying around at noon time. Keep chasing flies away from food. Easy parking.

Lor Mee so so only. Fried noodle OK. Egg soup, fishcake, otak OK. Won't really go 2nd time.

福州卤面is nice. 炒面is sweet n ok. Don't bother to try the fish cake, it is not crunchy n not worth the RM 5 price tag.