Caramba Restaurant - Whistler

I absolutely loved it! Although I couldn’t have the spaghetti and meatballs (crumbs in the meatballs) or the Mac and Cheese (flour in the sauce) I ended up getting the pesto pasta with chicken and it was to die for! To steer clear I wouldn’t recommend the pizza as it is cooked in the same wood oven. Waitress was super knowledgeable and chefs were great!

They have items marked as gf on the menu. I had caramba chopped salad with chicken. It was delicious, and I didn’t get sick.

I am celiac. I had the pasta after the recommandation of the staff to avoid cross contamination. Unfortunately, i was stick…

The staff was helpful, but the food taste was so-so. The GF pasta also had an up charge, as usual. The GF pasta was overcooked, sticky and drowning in olive oil. There were not many GF options. Overall, Italian is always TOUGH for Celiacs.

Server was well informed and knew that the gluten free pizza crusts were not safe for celiacs. He said the gluten free pasta would work and I chose their chop salad+shrimp which was delicious and gluten free!