SIDECUT Steakhouse At Four Seasons Resort Whistler

Wow! Damien Oliver were simply amazing people who love people and love food! I got the 6-oz tenderloin and it was perfect! The Lobster Truffle Mac was to die for. We will go back every time we are in Whistler!

Love having dinner at Sidecut. The food is always great and service very good. Like the fact that the servers and staff are from all over the world. They are very attentive.

An incredible experience. From the beautiful sour dough bread and maple butter, roasted octopus and a most perfectly cooked prime striploin with duck fat finished potatoes the food wanted for nothing. The service was incredible and personable. Jessica was wonderful. I can’t wait to return again. Thank you!

Excellent service and food was wonderful! We lucked out with having the best wait staff in the world who were attentive and made good recommendations for dinner. They ensure everything was to our satisfaction. Appreciated the manager coming by to check on us as well! FIRST CLASS!!!!

I am surprised this is an awarding winning restaurant. It was like a zoo in there! It was ridiculously noisy with drunk people standing on a soap box talking very loudly. The server was no where to be found throughout our entire meal. The appetizers (lobster bisque and foie gras) were decent, just decent. The ribeye was horribly sweet and when you pair it with the asparagus (which they drenched in maple glaze), our taste buds and appetite were ruined for the rest of the evening. Don 't go here even if you were to grab a quick bite.