Joyce's Everyday Gourmet - Vollständiges Menü

Classic or Italian style.

Fresh spinach, asparagus and feta.

Salami, roni, provolone, red peppers with vinaigrette.

Fresh tomatoes, garlic and basil.

Cranberries, feta cheese and chick peas.

24 oz.

Served with a sauce of plum tomatoes, pork, beef, onions and wine.

Served with plum tomatoes, capers, olives and anchovies.

Spinach and mushrooms in a cheese sauce.

3 cheeses and crumb crust.

Breaded cutlet with homemade lemon basil linguine.

In our marinara sauce.

Served with pancetta, onions and plum tomatoes.

Peas, cherry tomatoes, asparagus, lemon and olive oil.

Spring vegetables and pesto with pasta.

Sauteed with spinach, artichoke hearts, roasted tomatoes tossed with penne and asiago cheese.

Sauteed broccoli, garlic and olive oil, with or without chicken.

Dittalini pasta with garbanzo beans, garlic and red pepper flakes.

Served with or without sausage.

Served with onions, peppers and cucumbers.

Served with or without chicken.

Served with prosciutto tossed with penne in a mustard vinaigrette.

Served with tomatoes, olives, artichoke hearts and gorgonzola.

Artcihokes, tomatoes, celery in a mustard vinaigrette.

Sundried tomatoes, red peppers, asiago and mozzarella.

Sunflower seeds, almonds and green onions.

Mixed vegetables and black olives.

Served with mozz and parmesan cheese, with or without meatballs or sausage.