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two chicken breasts sauteed with rosemary, garlic and button mushrooms deglazed with marsala wine and demi-glace

two chicken breasts grilled to perfection and served with your choice of sauce. choose from cannonball bbq, mango-ginger habanero, raspberry chipotle or teriyaki

crisp romaine lettuce, creamy caesar dressing, croutons and parmesan cheese

blackened chicken, italian sausage and roasted red peppers in a spicy cajun alfredo sauce

three jumbo shrimp butterflied and stuffed with our crab stuffing

three mozzarella half moons deep fried and served over a bed of marinara sauce then drizzled with basil oil and dusted with parmesan cheese

boneless chicken thigh meat deep-fried until crispy, served with your choice of sauce

crimini mushrooms filled with our homemade crab stuffing then roasted in the oven with provolone cheese. white truffle oil and balsamic reduction are drizzled over the top

squid rings, tentacles and banana peppers deep-fried then tossed in sweet peppadew butter with scallions

a terres major, or shoulder loin, is tender like filet but packs more flavor. marinated in cola and spices it becomes irresistible

butter, cream, parmesan cheese and a hint of garlic brought together to form a velvety sauce

stonington sea scallops wrapped in apple-wood smoked bacon then roasted and drizzled with a maple dijon glaze

cut from the center of the rib this 18oz bone in steak is tender, juicy and has deep marbling

two pan-fried breaded veal cutlets topped with homemade marinara sauce, mozzarella and parmesan cheese

two pan-fried breaded chicken cutlets topped with homemade marinara sauce, mozzarella and parmesan cheese

sauteed shrimp tossed with your choice of scampi, fra diablo or gorgonzola sauce

stonington sea scallops pan seated with black pepper, yellow onions, bacon and green pease in a rich cream sauce

two tender flounder filets stuffed and topped with our crab stuffing and scampi butter

stonington sea scallops broiled in white wine and butter the topped with our crab stuffing

italian sausage, chicken, bacon and meatballs tossed in a creamy pink pesto sauce

our boneless wings served with three sauces. general tso's, cannonball bbq, homemade buffalo, teriyaki, or honey mustard

chef's daily special

italian sausage and shrimp sauteed with garlic, shallots and fennel and tossed in a pink vodka sauce

two chicken breasts encrusted with parmesan cheese and pan-fried until crispy and golden in a lemon butter sauce

cut from the region above the tenderloin, the sirloin delivers firm texture and bold flavor