Umaya - Vollständiges Menü

Red Wine Sake Oranges Peachsnapps. Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Fresh tuna sashimi, fish roe, radish, cucumber, tomato, bell pepper, fried onion edamame, and avocado served over spring mixed greens with poke sesame dressing.

Passionfruit Diplomatic Rum Muddled Lychee Malibu St. Germaine Elderflower Liqueur Ginger Beer. Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Nikka from the Barrel Japanese whisky citron honey orange bitters. Drinks served in a to go container, please remember to add ice at home. Must be 21 to purchase.

Slices of fresh flame-seared salmon top with cucumber, micro green in ponzu sauce with sesame

Chef Choice 14 PC sashimi

A variety of fresh thinly sliced salmon, tuna, yellowtail, flounder, crab meat, salmon roe, tobiko, and Shrimp on sushi rice.

Pan fried chicken dumplings.

Thin-sliced raw tuna sashimi over sushi rice. tops with spring onions and nori seaweed

Mixed fresh sashimi, fish roe, mixed greens, cucumber, radish, tomato, fried onion, edamame, avocado. Poke sesame dressing.

Curry infused pork broth served with Kara-age (Japanese Fried Chicken) seasoned soy egg, mushrooms, corn, bamboo shots, spinach and scallions

Beef, bean sprout, spring onion, white onion carrots, edamame and eggs

Chicken, Bean Sprouts, Spring onion, white onion, cabbage, edamame, carrots and egg.

Japanese Stir Fried yakisoba noodles with beef, cabbage, onions, bak-choy, scallions etc

Japanese shio stir fry soba noodles with scallops, shrimp, asian cabbage, carrots, bok-choy, onions, bean sprout and scallions.

Sliced chicken, soba noodles, Asian cabbage, carrots and onions topped with spring onions.

Classic style pork broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions

Soy sauce based broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions

Kale noodles in creamy veggie Broth with tofu, bamboo shoots, cabbage, bean sprouts, scallion, spinach, mushroom, corn topped off with roast garlic oil. V VEGETARIAN

Sashimi and nigiri 36 pcs. Serves 2 people. Miso soup and choice of salad or rice

Served deep fried with a job ponzu dipping sauce. Vegetarian.

Thin Slices of rare flame-seared Japanese A5 Grade Wagyu top with Daikon and scallion in Ponzu sauce with seasame seeds

Savory ball shaped cakes deep fried with octopus.

Deep-fried baby octopus.

Charcoal grilled with soy and ginger sake dip.

Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo

Japanese-style Deep-Fried Croquettes Filled with Crab Cream. One of popular and tasty Japanese street food.

Japanese Potato Veggie Croquettes, or “Korokke” as they are called in Japan, is a delicious fried food made from panko-crumbed mashed potato with green peas, corn, and onion. One of popular and tasty Japanese street food.

Oyster breaded in panic and fried in vegetable oil. Served with Tonkatsu dipping Sauce.

Japanese Curry Croquette is a delicious fried food made from panko-crumbed. Served with a spicy mayo dipping sauce. (Contains wheat, soybean and tree nuts (coconut).

Chef's Choice 7 PC premium nigiri 1 Roll (6 pcs) serve with miso soup and choice of salad or rice

Panko breaded chicken or pork tonkatsu with egg and scallions. Side of donburi sauce.

Pan fried vegetable dumplings. Vegetarian.

Soba noodles, Asian cabbage, carrots, onions, edamame, peas and mushrooms.

rice bowl dish with broiled sweet freshwater eel drizzled in unagi sauce.

Choice of panko breaded pork or chicken cutlets, served with carrots, potatoes and other vegetables.

Char-grilled pork belly slices. Served w/a kimchi side

Del Maguey Vida, Unfiltered Sake, Habanero Simple Syrup, Passion fruit Puree. Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Japanese potato salad with carrots and cucumber.

Shrimp and vegetable tempura with egg and scallion. Side of Tempura sauce.

Char-grilled beef short ribs. Served with kimchi sides

Toki japanese whisky ginger beer citron honey sweet lemon matcha. Drinks served in a to go container, please remember to add ice at home. Must be 21 to purchase.

Assorted deep fried Japanese vegetables and shrimp.

Micro greens, cucumber, avocado and cilantro mixed with spicy aioli.

Japanese style deep fried chicken served with a ponzu dipping sauce.

3 Lightly Grilled slices of authentic A5 grade Japanese Wagyu

Fried shrimp dumplings. In

Braised pork belly and pickled vegetables served on an Asian steamed bun.

Fresh Salmon sashimi, avocado , radish, cucumber, edamame red bell pepper and tomato served over spring-mixed greens with a poke garlic dressing.

Seaweed tossed in vinaigrette. Vegetarian.

Seared tuna served with ponzu sauce.

Nikka coffey gin muddled lime matcha simple syrup ginger beer. Drinks served in a to go container, please remember to add ice at home. Must be 21 to purchase.

Grilled spicy chicken served with pickled cucumbers.

Thin-sliced raw salmon sashimi over sushi rice. tops with spring onions and nori seaweed

Classic style pork broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions

Fresh yellowtail seared(rare) in hot sesame oil topped with sesame seeds, Jalepeno, daikon and ponzu sauce

7 piece sashimi, 5 piece nigiri and 1 roll. Served with miso soup and choice of salad or rice

Premium Sashimi and nigiri 36 pcs. Lobster roll. Serves 2 people. Miso soup and choice of salad or rice.

Sauteed seasonal mushrooms served with spring mixed greens and soy ginger dressing. Add protein for an additional charge.

Fresh Maine Lobster claw meat, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke (Pickle cucumber), Kyurizuke (pickle cucumber), edamame, fish roe and nori. Served with citrus flavored yuzu dressing.

Japanese Pork Dumplings Pan fried

Pineapple vodka unfiltered sake muddled cucumber melon liqueur. Drinks served in a to go container, please remember to add ice at home. Must be 21 to purchase.

Japanese Mizunara Oak Influenced Canadian Whisky Lemon Zest Maple Syrup Orange Liqueur. Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Chicken meatball.

Grilled saury fish.

Char-grilled half avocado. Served with ponzu sauce

Grilled Salted Mackerel

Grilled crispy chicken skins skewer

Japanese Curry stir fry yakisoba noodles with asian cabbage, slice onions, bak-hoy, bean sprout, and scallions

Japanese curry stir fry yakisoba noodles with chicken, bak-choy, cabbage, bean sprout, scallions, onions etc.

Japanese Curry stir fry yakisoba noodle with Beef, cabbage, bok choy, onions bean sprout, scallions, edammae and ginger.

Bean sprouts, spring onion, cabbage, white onion, edamame, egg and carrots.

Japanese curry shio stir fry soba noodles with scallops, shrimp, asian cabbage, carrots, bok-choy, onions, bean sprout and scallions.

Tofu, soybean paste, seaweed and scallions.

Boiled and salted.

Pickled cabbage.

Tofu and avocado over spring mixed greens with miso dressing. Vegetarian.