Rolands Trattoria - Vollständiges Menü

boneless, skinless chicken breast lightly floured and sauteed with olive oil, mushrooms, and marsala wine.

italian cold cuts, melted mozzarella cheese, onions, lettuce, tomato, and dressing.

mixed greens with fresh vegetables

boneless, skinless chicken breast strips dipped in egg, breaded, and boneless, skinless chicken breast strips dipped in egg, breaded, and fried

salmon filet grilled with spices.

1/2 lbs. beef grilled with lettuce and tomato.

tuna steak grilled with spices.

marinated boneless, skinless chicken breast grilled with spices.

fresh cod baked in orange juice and topped with seasoned breadcrumbs.

rolands hot sausage, peppers, onions, tomato sauce, and melted mozzarella cheese.

olive oil, cheese with spices

mozzarella cheese sticks breaded and deep-fried.

toasted homemade bread with a mixture of olive oil, butter, garlic and romano cheese.

fresh rings of calamari breaded and deep-fried.

mussels on the half shell sauteed in butter, garlic, white wine, lemon juice, and parsley.

toasted homemade bread topped with roasted peppers in olive oil, garlic, and spices.

fresh peppers stuffed with homemade sausage

medallions of veal dipped in egg and romano cheese then sauteed.

veal medallions lightly floured and then sauteed with olive oil, mushrooms, and marsala veal medallions lightly floured and then sauteed with olive oil, mushrooms, and marsala wine

mixed greens and vegetables with choice of dressings.

sliced steak grilled with roasted peppers, onions, and topped with cheese.

boneless, skinless chicken breast dipped in egg and romano cheese sauteed in butter

pepperoni, red onions, roasted peppers, hot sausage, black olives, fresh tomatoes, mushrooms, anchovies, green peppers, extra cheese

romaine lettuce, croutons, cheese, anchovy, caesar dressing, and fresh black pepper

spinach, red onions, mushrooms, croutons, and gorgonzola cheese with balsamic vinegar and extra virgin olive oil dressing

lasagna noodles, with ricotta filling (mozzarella, ricotta, romano cheese, and egg), topped with marinara sauce

fresh eggplant dipped in egg, breaded, fried and then topped with marinara sauce, mozzarella, and parmesan cheese.

topped with marinara sauce or rolands sauce

served with oil, garlic, and anchovy.

sauteed in olive oil, and covered with mushrooms in a red wine sauce.

a delicious blend of seasoned peppers, zucchini, portabella mushrooms, red onions, and potatoes.

boneless, skinless chicken breast dipped in egg, breaded, fried, and then topped with tomato sauce, mozzarella and parmesan cheeses.

veal medallions dipped in egg, breaded, fried, and then topped with tomato sauce, mozzarella and parmesan cheeses.

linguine noodles with alfredo sauce (parmesan cheese, cream, and butter sauce)

marinated chicken breast grilled or fried with lettuce and tomato.

fresh cod breaded and deep-fried.

tenderloin steak grilled with roasted peppers, onions and cheese. available with or without sauce

rigatoni, linguine, or angel hair with choice of sauce.

large shrimp sauteed in garlic butter.

thin slices of fresh zucchini breaded and deep-fried.

tomato sauce, cheese with spices

grilled 12-oz new york strip steak.