Crane Turtle - Vollständiges Menü

rye or bourbon, choice of amari, fee bros barrel aged orange bitters.

fords gin, cocchi americano, suze.

swartland, south africa 2013

spain 2012.

campania, italy 2013

emporda 2013

spain 2013.

vermouth del professore, ford's gin or aylesbury duck vodka, fee brother's lemon bitters.

salta, argentina 2012

spain.

languedoc, france 2013

crème fraîche ice cream, cranberry compote.

france 2011

malbec blend, mendoza, argentina 2009.

france 2012

piedemont, italy 2012.

french press.

pan roasted cobia, fennel, piquillo pepper, spinach, bouillabaisse broth.

molten chocolate cake, salted caramel.

radish sprout, garlic chips, miso cured egg yolk, nuta dressing.

pan roasted duck breast and braised yuba, pea shoots, dandan sauce.

apple, brussels sprouts, tripe, sunchoke purée, red wine sauce.

avocado mousse, smoked ikura, dill crème fraiche.

rum raisin ice cream, spiced pumpkin mousse.

gilles brisson vs cognac, drunken crane jujube bitters, orange bitters.

globe artichoke, prosciutto, fried parsley.

endive, wood ear mushroom, bonito powder, fried capers.

melted petit pont-l'évêque and gougère stuffed with pear mostarda

king trumpet mushroom, ricotta cheese, baby kale, vin santo gastrique.

vietnamese style crêpe, rapini, mixed mushroom, almond, gruyère cheese, roasted cauliflower, romesco sauce.

shaved octopus, fennel, fried tako ball, mountain wasabi jus, orange oil.

hay smoked tuna, socca, satay condiment.

flageolet bean purée and smoked squid, picholine olive, shiitake mushroom, squid ink.

pomegranate, persimmon fennel purée.