La Parfumerie - Viviers-du-Lac

Despite his name, it's not a perfume shop. The perfume is the one of the spices! Excellent ambience, service meals in this small restaurant with the most cozy outdoor terrace.

The cook is a Michelin star!! Great relationship between price and wonderful quality! Always different from seasonal products! I recommend those who like fine delicate French foods!

I only had a very nice gaspacho and fish meal. It was very good, though the part was a little small. The terrace outside is beautiful with lots of green. A Mister of fresh cool water to cool customers would be a great addition to this... hot summer days! It would have been nice to have something on the menu that is cold like a salad or cold soup.

I just had a very nice gaspacho and fish meal. It was very good though the portion a bit small. The terrasse outside is lovely with lots of greenery. A mister of fresh cool water to cool clients would be a great addition for these...hot summer days! It would have been nice to have something on the menu that is cold like a salad or cold soup.

Three days ago we went for lunch at La Parfumerie Flacons et Saveurs. It is a new restaurant, opened since June 2016. It has this feel of enthusiasm, whne everybody is very motivated to make it a success story. We ate outside, on a doubel...level terrace: pleasant but there is no view on the nearby lake du Bourget. We could have chosen a fixed price menu for 15 euros, instead went for the Carte and ate for around 32 euros each: a three course meal. I chose a four course meal consisting of dishes served in very small portions called amuse bouche for 8 or 9 euros each plus a normal size dessert. Every thing was fresh and sublte, with innovative combinations and an impeccable presentation, but the size of portions (not including my choices of amuse bouches) was overall smaller than we would have expected. We left without feeling full, not feeling hungry either, but ate all the bread that was brought to the table. For instance, the apricot coulis around the dessert could have been more generous than a few droplets, the julienne of vegetables more abundant, the size of the beef roast slices bigger.