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Restaurant bewertenA good choice to choose this place. Quality products, good service and good price. We really liked it.
What an incredible, fascinating place! First of all, this restaurant is connected to a goat cheese project a visionary mission by the owner to create something a little different in the region. We first visited this farm and were beyond impressed by the ingeniousness of the methods, the expertise of the team and of course the taste of the cheese! We then, of course, had to taste it at the restaurant and continued to be impressed. Great taste, interesting and yummy dishes, lovely staff. Do go and visit! Service: Dine in Meal type: Lunch Recommended dishes: Homemade Goat Cheese
Quite expensive, little variety and very small portions. I ordered a soup and a main dish and realised that the soup, the pasta of the main dish and the sauce of the main dish were exactly the same thing! Makes me wonder why the personnel wouldn't tell me that... There are much better options around.
We got the specialty salad it was really good and fresh. Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Homemade Goat Cheese
Goat cheese was flavourful, but the pasta sauce tasted like it was simply scooped out of a can nothing more than an overly sweet paste.