O Croque Cocina - Vigo

I took some customers, asked for a concerted menu and it was a real culinary experience. In the inner dining room we had a central table prepared for ourselves, as we were a few. the menu, some tickets: very original and delicious strawberries, crispy strawberries, dry fruit tempura, mile empanada, croquettes, homemade strawberries and tosta de lacon and cheese arzúa ulloa. main dish, syrup with mushrooms and potatoes or sea rice. I ordered a syrup and it was delicious, cooked at low temperature and empty, those who asked for rice also have a lot. rich home desserts. When you start with the punks, you think I'm going to starve, but at the end of the menu, it depends on the rice. Then we take the coffee on the terrace and there is a little more notice of the service, which are more likely because there are many people, but correct. I think that the food of this site is special, and much more tasty than others I have tried in suction cups, different things, and with an exquisite treatment of raw materials and culinary techniques (empties, temperature sinks, low-temperature kitchen, which are usually not seen in similar tapes. the service, from other days that I have gone to take something on the terrace, is irregular, and it depends on who you will attend can take a while. But in the dining room with a menu I think it's a safe bet. We will respect for sure, my customers, enchanted.

Very rich everything we ask for in an appetizer meal: ham croquettes, potatoes with sauce, chicken sticks with honey and mustard, wok of noodles and especially special mention to the cpn merluza empanada grelos that was to suck the fingers and of which we repeat. desserts do not degrade (cheese, brownie, chocolate croquettes. for putting some but, although they served us quickly then there was a bit of delay when completing the meals, and that would have been good a parasol because in spite of being November we were on the terrace and for moments was sting a little sun. apart and outside the restaurant, at tables that are best glued to the dock that are most baked.

Amazing Galician food, good atmosphere. The tapas are just fabulous. Good dry wine is also recommended.

Maravilloso, atención, comida, todo buenísimo la verdad! Para repetir y recomendar Las navajas y zamburiñas genitales, la croquetas espectaculares! Y el arroz, para chupar los dedos! quedamos muy contentos y para repetir más veces!

Es un lugar muy acogedor, la comida es muy buena y muy abundante, te sirven la comida muy rápido, y principalmente el camarero Duglas nos ha atendido genial. Es un crack.