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Restaurant bewertenI'm going to chiba sushi at least every couple of weeks. they are always very good for me, whether we eat or take out. what is really nice is that I don't even have to ask her to keep the roggen on the seatangsalat, as they don't add it anyway! the rice and ingwersoße is always a clip and never fails me. her tempura does not use any egg that is beautiful and they do not use a mayo as I find some places. they have a few sweet rolls for choice as well as a special deluxe-yam roll (please don't have a sosse only for the case). I really love this place and maybe you will!
Spider roll was in order, but I also ordered katsudon and when it didn't come after 45 minutes, I checked with the kitchen and it wasn't even done near. So I canceled it. but honestly, it's the fact that they still accused me of the misery that came with the katsudon that bothers me. c'mon folks, we were the only two there.
That eats forever, when it comes out, it is not very good. the fish tastes with little taste frozen. massive disappointment for the price, they seem to focus on the take-out instead of their in-person customers.
I don't recommend anyone here. eating is just bad. low cost sit down prices for super market sushi quality. that was the first time in my life that I spit out sushi. the fish is not fresh, the rice has a strange smell. all appetizers were underseasoned. I tried to come to the restaurant and give feedback directly, but not heard back.
Coughed them through doordash for my family and we ordered and were charged for 2 of the yaki sobas, but only received one. they said they would repay the Yak-Soba, but one of us did not end up eating an evening as they were soon closed. the food was good, but for the price there was hardly any food