Trentham Estate Cellar Door, Wedding Venue - Vollständiges Menü

with chocolate ganache, praline and ice cream

with macadamia nut base and fresh mango and a lime curd

vanilla ice cream espresso

vanilla ice cream espresso with Kahlua, Frangelico or Baileys

house made, served with caramelised onion and chargrill bread

with an Asian salad and sweet chilli lime aioli

Serves two. Three cheese selection with fig paste and water crackers

with tomato sugo, topped with a herb salad and shaved parmesan

with semi-dried tomatoes, capsicum, capers and goat cheese herb salad

with vanilla bean ice cream

stuffed with cream cheese bacon, wrapped in prosciutto, with tomato apple currant chutney

served on truffle oil infused mash with seasonal greens and red wine jus

on sweet potato mash with grilled asparagus and a spicy plum glaze

with dill crème fraîche and herb salad

served with Ciabatta

tossed with prawns, mussels, scallops and squid, finished with a garlic white wine sauce

with apple and parsnip puree, spinach, poached pear and a citrus glaze

accompanied by seasonal greens and sourdough bread

with salsa verde, roasted chats, cherry tomatoes, rocket, shaved parmesan and balsamic reduction

served with Ciabatta

with tomato relish, rocket, balsamic herb salad

with red wine tomato jus, vegetables potato mash

served on truffle oil infused mash with seasonal greens

a selection of cured meats with accompaniments of house dip, cornichons, pâté, semi-dried tomatoes, olives, camembert and chutney