Stefano's Restaurant - Mildura

What a great experience , wine, food service absolutely fantastic.

Our second visit and sadly Stefano was out of the country so that’s 2 visits now where we have missed having him prep our meals we’ll have to keep coming back. Our server Tania was an absolute gem and as the night grew longer she spent quite a bit of time explaining the connection to the family and their impact on Mildura as well as talking us through each course. The highlight was the Sfomato which was frankly one of the best things I’ve ever eaten. Wine discussion and pairing was considered with the Sommelier Blair and our discussions on red wine with Murray Cod were enlightening and I think we came to the same conclusion. All in all I think our first visit was a little better, but I still rank this as one of the great dining experiences. They are removing the wine pairing option from the menu and I say keep it! It works well and I personally get a lot out of it.

Good budget option if you’re in a rush. Decent food. 4/5

Amazing food, great wines and excellent restaurant design, like nothing I've ever seen before!

Dined for dinner for my birthday we enjoyed a delicious 5 course meal.First course was thinly sliced veal with tuna mayonnaise, capers and onion.Second course was sformato which is like a very light souffle made from gorgonzola cheese and spinach.Third course was orecchiette pasta with broccoli and pan fried breadcrumbs.Fourth course was grass fed scotch fillet with ratatouille beef reduction.Fifth course was basque cheesecake with spiced poached pear.All the food was well presented delicious flavours.Our waitress Tanya was friendly provided great service.Recommend for a special occasion fine dining celebration night out.