Is Concais - TRATALIAS

We were at lunch, what to say good, good appetizers, frittattina with something in excellent, sausage and pecorino idem, eggplant grilled as above, ham more, the first, indeed, the first, gnocchetti with peacock sauce? however good, ravioli with bieta and ricotta what to say. seconds; wet sheep have never eaten so well, the god of the pig is praised, the sweet fried ravioli to the ricotta also sublimate the cream of myrtle and lomoncello ayo of two continental. I forgot, the lady you needed. kind and professional

Fixed menu per person. you start at all covers. as soon as we arrived (a little delay) we found the appetizer already at the table. good food and quality. very kind service.