Forty Licks - Vollständiges Menü

Vodka, Blue Curacao, coconut, pineapple, lemon curd, rosemary

Champagne, hibiscus, elderflower

Bacardi Carta Blanca, pandan, lime, cucumber, sesame

Blanco Tequila, lime, green tea, pink grapefruit, raspberries

Gin, Elderflower Liqueur, Grapefruit, Hibicus, Whites

Plantation Pineapple Rum, Mr Black Coffee Liqueur, coconut, condensed milk, espresso

PX Sherry, Lillet Blanc, Dandelion burdock Bitters, lemon, pineapple syrup

Monkey Shoulder, Hennessy VS, Amontillado Sherry, fennel elderflower, verjus, Peycheuds Bitters

Rye whiskey, lemon, honey, yuzu preserves, whites, yuzu Bitters

Japanese Whiskey, pandan, pecan Bitters

Steamed Jasmine rice

Fried bean curd, hot mint, galangal bean sprouts (2)

Hot and sour seafood soup, ocean jacket cheeks, scallop king prawn, tomato tamarind

Half BBQ Bannockburn chicken aged in Vietnamese miso lime leaf paste, salt pepper lime juice

Hiramasa kingfish marinated in turmeric fermented rice paste charred in bamboo leaf, bún noodles, herbs crushed peanuts

Coconut sorbet

Clay pot rice, lotus seed, shiitake mushrooms lotus leaf

Sautéed king prawn, bean sprouts, Vietnamese herbs pork floss (2)

Vietnamese shredded chicken salad, hot mint, red onion, green papaya sour herbs

Berkshire minced pork, green shallot lemongrass skewers, citrus soy (3)

Steamed choko, crushed peanut black sesame salt

Vietnamese pickles; daikon, radish cucumber

Shark Bay blue swimmer crab tapioca crackers, young coconut escabeche, betel leaf jicama (2)

Blackmore wagyu intercostal skewer, curry salt (2)

Lao spicy pork sausage, 40's fermented chilli fried sticky rice

Wild WA scallop king prawn Vietnamese clear dumplings, nước chấm dressing, crispy shallot chives (5)

Caramelised Kurobuta pork belly salad, galangal curry snake beans, green onions fried peanuts

Steamed Clarence River ocean jacket salad, pickled lotus root, fragrant lime green chilli

Little king banana, coconut milk tapioca, coconut sorbet, peanut brittle lime leaf

Vietnamese tropical fruit salad marinated in lime lemongrass with Jackfruit sorbet

Jackfruit sorbet

Gingered cabbage fennel salad, crude soy egg sauce

Stir-fried okra, chrysanthemum greens, galangal chilli soy dressing

Rangers Valley black Angus bavette, marble score 3+, tamarind Chimichurri red wine jus