Firedoor - Reviews

We absolutely loved this place. What a unique dining experience! We tried a selection of dishes and I can honestly say everything was not Only delicious, but im...

I have been to Firedoor once before about a year ago. I was really impressed by the tasty food and fresh ingredients, especially the fact that all things were g...

I have been to Firedoor once before about a year ago. I was really impressed by the tasty food and fresh ingredients, especially the fact that all things were g...

After hearing MANY good reviews about this restaurant, I was excited to finally try this place out for myself. According to their website, the menu changes dail...

After hearing MANY good reviews about this restaurant, I was excited to finally try this place out for myself. According to their website, the menu changes dail...

The food was excellent! Like the service and the atmosphere. The tartar was like the steak a standout. Even the bread and the butter was unforgettable!

A really exciting experience. The food preparation and the care taken in the presentation were added to the taste and aromas of the food. The wines of the tasti...

The food was delicious. Everything we ordered was creative, delicious and clean. The cocktails and the wine list were well cured. Very interesting wines. Sommel...

I dined with 3 others and we were all very impressed with the food. We ordered the set menu and our favourites were the kangaroo/macadamia bun, smoked tomato an...

I have been wanting to visit Firedoor for the longest time having heard so many good things. The atmosphere was great, the service was attentive. We ordered a v...

Attended the venue for a birthday function, ate the chef's menu which included 12 dishes. Each dish was well thought out, paired with tantalising ingredients wh...

Incredible experience. Food was amazing and the staff were helpful walking us through the menu. It’s a Kia for people who want to experience new ideas

The experience was amazing bartender was a delight and great with recommendations. Interior was beautiful and loved the ambiance of the restaurant overall. The...

Best spot in Sydney. Gastronomy and woodfire. Decor is amazing and the food tasty! Cocktail with woodfire touch also. Counter is the must to watch all the chefs...

What does a 169-day dry aged rib of beef taste like, cooked medium rare, over fire, and costing $200? Well, it tastes like steak, the finest steak I’ve ever eat...

Simply put, eight of us were completely underwhelmed, frustrated and disappointed with the lack of flavour delivered in each dish. What was supposed to be an in...

The Firedoor was very hyped and as noted by other reviewers hard to get in to. We had high expectations which were not met by some distance. The main issue was...

We were so excited to finally being able to get a reservation to Firedoor it’s not easy. Sadly, we were extremely underwhelmed. Staff were ok. Food lacked flavo...

I was so excited to try Firedoor restaurant after 6 months wait list. But it has been the most disappointing experience. Firedoor lost the hype it had in the pa...

Well that was a waste of time! Stop kidding yourself, average at best. Lucky we added on the beef and mussels or we were going home hungry. I’d we happy to be h...