Brasserie L'entre Deux Concept - Reviews

We booked a table due to the Michelin rating as we thought this would differentiate from the plethora of restaurants in Séte. When the chef seemed more interest...

Started with the local oysters which were delicious, and for mains we had tuna tartar and a local dish, Rouille de Seiches, which is a cuttlefish stew with pota...

I appreciated the table linen and crockery, as well as the vegetarian/vegan choices, where we couold eat in style in the evening.

Sete has an abundance of seafood restaurants to choose from and it 's hard to know where to go. Thanks to the recommendation of the Manager at our Hotel Nationa...

We walked past this restaurant saw some interesting items on the menu boards so we went in. Not many other people in when we first went in, which is often a bad...