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Bewertungen
Restaurant bewertenLunch with friends in this typical Friulian tavern with fogolar, very welcoming and familiar. the burning fire also warms the heart. and in the fogolar the meat is cooked at the time of ordination. eaten well and served with attention and courtesy. I recommend this tavern to those who want to eat good food in a comfortable place.
Cibo ottimo, per cousin i blecs ottimi, ben cucinata, proprietari cortesi, prezzo onesto. bravi!
Trattoria of the local tradition without frills. House environment, fireplace on. Nice service. Dishes in the norm. Economic brazil but too thin. Prices contained and deserved.
Unchanged space in time that awakens beautiful memories. Typical country osteria that revolves around the central fogolar, soul and heart of everything. Wooden beams, blackened by the fumes of meat cooked wisely for generations; floor in silk, consumed by the trash of men and women coming from the past; dialectal voices of tenacious people who, though shy, reserved, sometimes rude, knows how to be hospitable, generous, friend. Simple cuisine, but offering genuine and authentic tastes. Nature is seasonality enters the dishes with herbs and meat of excellent quality, prepared with wise rigor and great passion. A family applause that manages this fascinating corner of history, even my staff, with such a disarming naturalness.
Typical place. One of the best grilled grills you ever eat. Even simple but quality appetizers. All very familiar and courteous staff.