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Bewertungen
Restaurant bewertenFrom curiosity, I took a minute to look at some of the bad reviews that were recently published, and I must say that it seems management has them to heart on the experiences that my husband and I had here during our vacation in Savannah. It was one of the first places we tried for brunch and it was phenomenal. I have the kale salad (the full is an ugly part, thank you I was hungry!, a side of bacon, and hot chocolate. My husband had the shrimps and grits and coffee he really enjoyed! We returned to brunch (I coveted the salad! and then only tonight for dinner. Everything was amazing and particularly worth mentioning was our experience with the staff. So friendly, helpful and courteous with the food allergy of my husband (Celiac, the food makes really tricky for us. Very recommended!
Have not stopped thinking about the fantastic cookies and Gravy! This gravitation should be all! And the staff is there!
Well, being a retired, certified master chef, I found the menu and the food extremely high to what is in the area. The menu was unique and the service was impeccable. Too bad we had a big lunch, but next time it will try more.
Wanted breakfast before flying home – delicious food! Wait the staff was correct and attentive. My quiche was enormous and a joy! My husband had a big breakfast, everything was fabulous! Will come back to Savannah!
Amazing place for breakfast or brunch! Not to be missed if you’d like to dine in historic surroundings.