Le Cardinal - Sauzon

We went to the cardinal every year to eat traditional seafood. result: disappointed first by the rate that increases years in years for a quality that is very much reduced. The buffet was once made of crab and half peat brushes, which disappeared to allow the place to spiders rather dry. Dairy oysters and unsealed bulots. correct veal jump but not awesome always the choice in inputs. the most are desserts with excellent chocolate mousse as well as fruit but lightening and industrial patisserie verrines. it is a pity that this establishment loses its quality while it has everything to be a great sign

Taken during our stay - twice - the buffet package at the hotel - a little expensive but of very high quality : super fish and crustaceans !

A friendly hotel to very good staff. the view is very pretty, the rooms on the back side on the trees seem more quiet than the sea view. Staff reactivity is to be emphasized. food side, not to mention exquisite refinement, very suitable for a large kitchen in terms of cutlery. Attention, however, to the cooking of lobsters and the appearance of oysters can be opened too long in advance. Evening dishes are generally successful, just like some homemade desserts. pool and pleasant jaccuzi.

A seafood buffet with 32 euros drinks included, is exceptional. beautiful table overlooking the port. cloth table and towels, quality of super, excellent shells. very nice staff. I've done it again.

Beautiful hotel located at the tip of the cardinal .possessed a restaurant with a beautiful view on the coast of sauzon . This restaurant has made its reputation for a few years on its buffet at will. at the price of 32 euros you can access the buffet .fish soup .... different verrines .... seafood at discretion .followed by a hot day dish and buffet of cheeses and desserts ..... homemade !!! drink included with carafe water . gaseous water and three sorts of discreetly labeled wines. Good establishment.