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Bewertungen
Restaurant bewertenReally Good Seafood for the West Island. I definitely disagree that there are better places to eat in Ste-Annes, there are maybe 5 restaurants in that town. The food and service are always really good and the upstairs terrasse overlooking the water is a really nice touch.
An anniversary supper, delicious, the prices honest, the view spectacular. I recommend this to all my guests, and they come back to thank me.
With family members visiting us from Toronto and Houston ( Tx), we went up to this place thanks to my son's suggestion who used to work there in his 20's. The divers fish and seafood dishes are excellent. Myself, and importer of fish and exotic seafood, I truly enjoy the Red Snapper, my wife the Steamed Cod, as well my family members dishes such as Crispy squid and tentacles, Halibut steak, spaghetti with shrimps in a Alfredo sauce ... We all end up have some beers and double espresso, Cappuccino ...
Went with a friend for dinner, I had the calmari and my friend had tuna. Calmari was soggy but the tuna was good. After the meal there was no decaf coffee, only Sanka, my friend wanted Earl Grey tea but they only had orange pekoe so we left and had dessert and coffee somewhere else.
Food was a 3/5. However my palat is used to fresh sea food given I grew up along the Atlantic ocean. I had the fish and chips. The fish itself was great...however the batter was a bit greasy...fries were good and salad was great!