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Bewertungen
Restaurant bewertenA great restaurant, we spent a very good time with family with fresh and very affordable dishes, a very friendly staff (this change and is very appreciable) and what to say from sea to city, to the top
Take a drink at sunset, with a good ‘plancha’, on the background of chosen music, with the Havre Bay and its horizon for setting; all for a price more than reasonable in sanitary conditions not simple to enforce ... hat!!For me it is a place where I feel privileged in the current context ... and respect for these young servers that work hidden under canicular temperatures!
We're always having great evenings... good atmosphere, good music and wonderful... A real pleasure to go...
We joined friends, the setting is very nice, the atmosphere also. However, the manager of the institution much less tolerated.. surely stressed. We have eaten all night, we have a good evening until we see our friend. No explanation, no sense of trade. We see people who consume for a forgotten mask on a dance track... Honestly, we are aware that holding this kind of establishment requires rules and especially in this particular period. But he has the respect of the client, a way to say things that have been more than limited. We would have preferred a warmer warning than a pretext of settlement. We learn from his mistakes, Mr. Manager. But it is not a place that gives you the power to mistreat people.
I found him with ants on my plate. I don't advise you this place because I think the kitchen is unhealthy, yet has great prospects in view of its situation. What a shame