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Restaurant bewerten Was Aric Simonis an Acropolis-St Petersburg mag:
Dies ist unser neuer lokaler BYOB-Lieblingsort. Wir waren jetzt zweimal. Das Personal ist sehr herzlich und freundlich und das Essen ist hervorragend. Wenn Sie gut zubereitetes Essen mögen und bereit sind, für sehr interessant schmeckendes, wunderschön plattiertes Essen zu bezahlen, dann ist dies ein großartiger Ort. Wir waren zweimal und beide Male waren sie auch großartig mit diätetischen Einschränkungen. Es ist ch... Mehr Bewertungen anzeigen.
Only is not good. server explained: “I don’t eat food here,” which was from the beginning strange and a narrative. the food was in the average. that is really just a bar that serves bar quality food with Greek labels.
We got together on vacation as a family of 10 including a baby all the way up to great grandparents. Ambiance was great the servers danced around the restaurant once as entertainment! food was great and Tony our server was so excellent. I should also mention the 2 for 1 drink special was amazing . Would definitely recommend!
Was just OK..Had a shrimp and crab sandwich which was dry..Their Grrek fries had feta on top again which were just OK..nothing special
We had an excellent experience and eating was great! I had some Baklava cheesecakes for my birthday, that was really good to finish the evening that was also wonderful.
We asked for two vodka drinks but only had enough for one drink. It was 7:00 in the evening how could you be out of a product at the beginning of the evening. Asked for a bottle of Bud light but didn’t have that either. They suggested a Peroni but they didn’t have that in a bottle either they brought out a draft. I don’t drink draft beer. We ordered two food items to start. The one item is called Dolmades. The Dolmades were canned. No Greek restaurant should serve canned Dolmades. They are a Greek delicacy and should be seved freshly made. The restaurant had seven customers and the two food items still took to long to be served. The inside of the restaurant and the table seating outside looked like the area hadn’t been cleaned in days. At this point the waitress who was very good and apologetic I asked for a bourbon neat and the check. Hookah smoking apparently is their specialty. Sitting outside we chose a table away from a table that Had a cloud of smoke hanging over it. While waiting to place our order the waitress brought the table next to us another Hookah pipe so now we’re sitting between two clouds of smoke. There should either signage or someone telling us that it’s a Hookah smoking area. Being Greek and in the restaurant business all my life it appeared that there was no ownership or management involved in the place that night. I should have known when we made the reservation on open table and saw it was rated 3.5 stars we should have chosen somewhere else. Michael