Baila Pizza - Reviews

We decided to go eat pizza Friday 8/01/16 evening. It must have been a good evening because we've been there before. Arriving i is announced new chef pizzaiolo...

Pizza too cream limit , not enough garnished, non-existent and tasteless organic products. And of course it's really expensive!!!

Pasta: Too cooked!! We'll have said the flunch pasta that stays 2 hours on the flat metal heater. Sauce: Already there are 3 classic sauces and 5 or 6 originals...

I don't know if this is an effect of the crisis, but there's still a rude attempt to run away from this restaurant owner who almost turned 16 euros for 3 pizzas...

Dear for what it is , escalope milanaise really not good , cook who doesn’t even know the real kitchen , because it contests the fact that the meat is not cooke...