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Restaurant bewertenAll that was fried was jerky in extra well made beef. The man was nice. He waited outside for 5 to 10 minutes, so he'd come to the front for card payment. He said after payment it will be about 30 minutes to prepare food and would call if ready. It took about 20 minutes, which was nice. Apparently it's just out. We are a family of 3 who love Chinese food. But not this place we didn't like. Our dogs liked rice and jerk like meat.
Kong Chow is a regular interior and I have been a patron for at least 2 decades. The menu has enough to please most pallets. The service staff is attentive and always pleasant. Oh, and I usually pamper myself with an alcohol drink with the obligatory umbrella? and the necessary shrimp only for fun?. I'm sure you'll have a good experience. Bring your whole family and start your own traditions.
Ordered way too much food! Was only disappointed with two items out of 8 or 9. Dumplings too doughy and Moo Shu was a little to sweet for me. Fried rice was very tasty, chow mean too!
Service was slow. Took an hour and a half to get our food, 30 minutes for them to bring water to the table. I would understand if the restaurant was packed but there were only 3 other tables being served. The table behind us was sat at the same time as us and they left an hour before we did. The table behind us was a family of 4, we were a party of 3, there was another party across from us of 8, and one other table as a table of two. Definitely would not recommend.
Excellent service with an excellent meal. I enjoyed the hot and sour soup along with the lemongrass chicken, both were perfectly prepared and tasty. I let them chose the spice level and it was perfect. Really nice people. I would definitely go back.