Bacchedilo - Roure

Discovered by chance we book for Sunday at lunch. local cuisine, simple but brilliant. good value for money. attention to standard bruises, nice people. satisfied.

We have visited this farm for years with capital.we knew about the construction of the summer dehor but only today we could appreciate it. Nice. a great added value that makes you appreciate even more all the delights that loretta and angel propose you every time

We stayed in Bacchedilò for our wedding anniversary and we had a great time The room is cozy, with a characteristic mountain style. Well cured dishes and with products at km 0 from their vegetable garden, of course very good: among other things we ate pumpkin flowers, cabbage salad with anchovies, an exquisite rabbit, as well as eggplant noodles, and a cream cooked with delicious coffee. The lady is very kind, smiling and friendly. Very good price as we have served the menu of the day to 25 euros per head, money well spent and you definitely do not leave with hunger. Recommended for those who want to taste typical dishes, healthy and breathe mountain air. Only clarification for those who want to go up, the road is a little bit dissected in 2 points, but for the rest you arrive quietly

Take 5 minutes to read the definition of Agriturismo, and you will see that Bacchedilò reflects it 100%. All products from their farm, from rabbit to vegetables, to Genepy. And what is not, it comes from farms in the area. The wine from Bricherasio, the calf from Pinasca (if I understood correctly). Well, that's what I said, all weird good and homemade. Porris, salted cake with broccoli and toma, cabbage salad with anchovies and nuts. Agnolotti with meat and vein roast with salad. Cotta cream, coffee, pusacaffè. Water and organic wine. Mea culpa, I had not warned that my friend is vegetarian, Loretta (gently and very nice) did not get out and proposed alternative veg. Precise service in times, I forgot, the fantastic bread made with 24h leavening. The advice, among other things, can be reached from Balma with a pleasant 20-minute walk, wanting in the middle of the woods otherwise on a somewhat disconnected road (for those who want to get by car) but we are in the mountains and there is.

We went to lunch, absolutely spectacular food, great service and Loretta explains flow rate what you are eating with kindness and courtesy. What to say, we had a great time and we will definitely come back to taste some other preparation. The only new road is not really beautiful, but once you get there everything passes. Excellent quality/price ratio. COMPLIMENTS