Approdo 56 - Roma

Deserves the 5 stars because it is a restaurant that offers dishes made with fresh fish of the day and because the menu always changes. last time I tasted a big tomato parrot with cod. extended wine paper, even with some bottle of bubbles of a certain level. prices are popular and the chef pietro and his partner Luca are exquisite people.

Cozy sea trattoria where you can enjoy fresh fish. suitable for those looking for news, the menu changes every two days according to the fish. very friendly and qualified staff. I recommend it!

Put a Roman evening (December 2021) and so much desire to eat well especially if recommended by a local blogger @peppefoodguide who looks case we also found there at dinner! we were welcomed and guided in the choices of the courses and wine to be matched by luca, perfect landlord. fish and therefore the menu varies according to the day synonymous with quality and freshness. we took two appetizers and two first ones including spaghetti with anchovy chopping and fish soup with broken spaghetti and fat fish foie. at the end of the meal offered us a spectacular bitter product from them. also of spaghetti with anchovies we have eaten of better we will feel to review with the maximum score this refreshment, one of the few true osteries of the sea, that offer the possibility to eat of the fish fresh and excellently cooked enhancing the qualities at prices decidedly contained. all very good and quality!

Put a Roman evening and so much desire to eat well especially if recommended by a local blogger @peppefoodguide who looks case we also found there at dinner! we were welcomed and guided in the choices of the courses and wine to be matched by luca, perfect landlord. fish and therefore the menu varies according to the day synonymous with quality and freshness. we took two appetizers and two first ones including spaghetti with anchovy chopping and fish soup with broken spaghetti and fat fish foie. at the end of the meal offered us a spectacular bitter product from them. also of spaghetti with anchovies we have eaten of better we will feel to review with the maximum score this refreshment, one of the few true osteries of the sea, that offer the possibility to eat of the fish fresh and excellently cooked enhancing the qualities at prices decidedly contained. All very good and quality!

From the outside, the place goes a little unnoticed. the interior of the room is in retro style we say. Short menu, but with proposals definitely deriving from the daily fishing. Excellent raw sea lemons, as well as cannolicchi. Perfect pasta cooking, classic butter and anchovies always pleasant to the palate. Very good arzilla as a second.