Bewertungen
Restaurant bewertenCome on Thursday with my nephew. With Kovid you have to wear a mask that enters and leaves. The room is picturesque with beautiful Japanese decor. Was a little slow service at the beginning, they served one side before they came to the other. They were quite popular at night had a lot of take-out orders. Miso came out first, tasted like a general mouse. It was cold so I'm glad the misery came out to warm me up. Deeply roasted soft-shell basket came with all the food I asked. This is the first soft-shell basket I had, that was really thoroughly cooked. Right. Very edible. White tuna and smoked salmon nitrile perfection. These are some of my fave fish. Nephew had the tobiko cali roll and regular cali roll. He enjoyed it. Bibimpap hardly touched the sushi over my stomach. But it was great for lunch the next day! Just like the memories when my grandma does it in TX. Uni (sea urchin) try to love it, but the texture is too slim for me. I still ate both. Samanco enjoyed it! Was full, so I took it to go and ate melted version when I came home. Yeah, it was slow in the beginning, but they only have 1 waitress. She's super sweet, polite and attentive. Customer service and food is worth the hour drive!
Chicken teriyaki was delicious. My daughter has two different types of sushi and said it was very good.
Our trip to Mottomo was fantastic! I recommend the chicken catsu and the spicy crab roll! Also, her green tea from Matcha with is a rare but delicious find! The staff was friendly, the restaurant was clean and the service was fast!
The place was really nice inside! I didn't enjoy the food, but it was because I tried something new and it didn't fit my taste. My friends fully enjoyed their food though. Customer service was the best I've had in a while.
Amazing food at a good price but waitress was really busy and didn't come to the table much