Fortunato - Vollständiges Menü

Panna, Mushrooms, Caciocavallo, Fresh Mozzarella, Provolone, Fontina, Garlic, Oregano

George Dickel Rye, Cocchi di Torino, Cardamaro, Cardamom Bitters

Aperol, Amaretto, Blood Orange, Lime, Italicus, Aquafaba, Orange Oil

Blueberry, Lavender, Pomegranate, Lemon, Soda

Orkney Springs Cherry Almond Gin, Amaro Nonino, Sparkling Wine

House Rum Blend, Pineapple, Cinnamon, Lime, Crème de Banane

Earl Grey Infused Gin, Honey, Habanero, Lemon, Lavender Bitters

Blanco Tequila, Ancho Reyes Verde, Lemon, Mint, Simple, Mint Bitters

Broker's Gin, Cocchi di Torino, Peach Bitters, Lemon Oil

Pineapple, Five Spice, Lime, Hawaiian Smoked Salt

Broker's Gin, Strawberry-infused Campari, Carpano Antica, Rhubarb Bitters

Artichokes, Lemons, Pepperoncini with Pepperoncini Garlic Mayo

Pecorino Romano, Smoked Pancetta, Balsamic, Olive Oil

Arugula, Pistachios, Citrus, Olive Oil, Gorgonzola, Anchovies

Yellow and Green Tagliatelle, Prosciutto, Peas, Cream Parmigiana Reggiano

House made Spaghetti, Lemon, Garlic, Butter, Pecorino Romano, Aleppo Chili Flake

Spicy Fennel Sausage, Rapini, Garlic, Pecorino Romano

Gemelli, Porcini and Cremini Mushroom Sauce, Parmesan

Tomato Sauce, Buffalo Mozzarella, Basil

Panna, Fresh Mozzarella, Garlic, Oregano, Arugula

Panna, Scamorza, Honey

Baked Three Cheese Spinach Stuffed Shells with Tomato Sauce

Evan Williams White Label, Five Spice, Cocchi Dopo Teatro, Lemon, Hawaiian Smoked Salt

Tomato Sauce, Basil, Fresh Mozzarella, Parmesan

Tomato, White Wine, Garlic, Oregano with House Bread

Pepperoncini Marinated Pork Chop Fried. Served with Arugula, Lemon Salsa Verde

Served with Olive Tapenade Asparagus, Fennel, Orange Pea Shoot Salad

Evan Williams Bourbon, Ancho Reyes, Cocchi Barolo Chinato, Orange Bitters, Cherry Bitters

Gracious Day Grains Polenta, Braised Pork, Sausage, Tomatoes, Garlic, Calabrian Pepper, Pecorino Romano

Roasted with Anchovy Butter Parmesan

Taleggio, Casatica, Pantaleo, Gorgonzola Dolce with House Bread, Mostarda, Pickles

With Soft Egg Parmesan Reggiano

Fingerling Potatoes Roasted in Duck Fat with Walnut, Basil Sage Pesto

Castelvetrano Olives with Orange Rosemary

Pea Parmigiano Reggiano Risotto with Roasted Asparagus

Olive Oil Smoked Ricotta

Tomato Sauce, Capers, Red Onion, Oregano, Bread