Maru Ramen - Vollständiges Menü

Black or green tea.

Green tea, mango

Breaded pork loin lightly fried served over rice with curry and tonkatsu sauce.

Choice of green tea, red bean, or vanilla.

Fried cheese cake with a scoop of vanilla ice cream. Extra scoop at an additional charge.

3 pieces of shrimp. Shrimp and vegetables lightly battered and fried. Served with tempura sauce.

Fried banana with a scoop of vanilla ice cream.

Tonkotsu broth with eel on the side

An umami-rich broth with veggies, tsukemono pickles and 2 seasoned eggs.

Our traditional house broth with a kick of heat.

Pan fried dumplings, served with house dipping sauce. Available in chicken or pork.

A creamy miso broth topped with sweet corn, nori and woodear mushrooms.

A savory chicken broth seasoned with soy.

Texas-size any bowl of ramen: extra topping double noodles.

Black garlic oil in our house broth with bamboo and scallion on top.

Shrimp tempura, poached egg, carrot, onion, cucumber, and scallion, over udon noodles.

A traditional Japanese street food: Battered octopus, cooked until crispy and served with mayonnaise.

Japanese style fried chicken tossed in a lightly spicy namban sauce.

A selection of Japanese pickles.

Deep fried baby ribs with maru sauce.

6-7 pieces. Vegetables lightly battered and fried. Served with tempura sauce. Vegan.

2 pieces. Steamed buns filled with braised pork belly and house sauce.

Our hearty house tonkotsu broth.

Breaded chicken lightly fried served over rice with curry and tonkatsu sauce.

Spicy or regular. Steamed with a dash of sea salt. Vegan.

Green tea, red bean, or vanilla.

Freshwater eel with kabayaki sauce served over rice, with side of spinach.