Kalypso's Sports Tavern - Vollständiges Menü

Gluten free. Tomatoes, cucumbers, green bell peppers, red onions, kalamata olives, pepperoncini, artichoke hearts and feta cheese.

Spicy feta spread served with warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Tender marinated octopus chargrilled and topped with olive oil, lemon juice and Mediterranean seasonings. Served over a bed of lettuce with fresh pita bread.

Battered and fried squid served with marinara and lemon.

Romaine, croutons, parmesan cheese and creamy Caesar dressing.

Authentic Cypriot halloumi cheese grilled and served with fresh pita and/or veggies.

Gluten free. Mixed greens, tomatoes, cucumbers, green bell peppers, red onion, artichoke heart, pepperoncini, black olives, ham, salami, and assorted cheeses.

Topped with a mixture of provolone and mozzarella cheese.

Green bell peppers, red onions, black olives, mushrooms, and fresh tomatoes.

Covered in a ricotta cheese mixture in place of red sauce. Topped with provolone, fresh mozzarella, and feta cheese. Finished with a brush of olive oil.

Pepperoni, spinach, tomatoes, and feta cheese.

Topped with fresh basil and tomatoes.

Pepperoni, sausage, green bell peppers, mushrooms and seasoned ground beef.

Beer-battered pieces of fresh chicken breast fried until golden brown.

Phyllo triangles stuffed with a creamy spinach and cheese mixture.

An eggplant casserole with potatoes and ground beef covered in bechamel sauce.

Our delicious crab cake on a brioche bun with tartar sauce, lettuce and tomato with fries and a side of cole slaw.

Thin slices of Greek style lamb and beef gyro wrapped in a pita with lettuce, tomato, cucumber, onion, and feta. Served with tzatziki.

Meatballs smothered in marinara sauce and baked on a hoagie bun with mozzarella cheese.

Deep-fried breaded salmon topped with lettuce, tomato, and a mild chipotle sauce.

Fresh rib eye sliced and sautéed with onions topped with melted cheese, tomato, lettuce, and mayo on a hoagie bun.

1/2 lb ground beef patty grilled and topped with lettuce, tomato, onion, and mayo. Add toppings for an additional charge.

Gyro meat, red onions, tomatoes, and feta cheese.

Tossed in our home-made alfredo sauce. Add toppings for an additional charge.

Spaghetti tossed with crispy bacon, onions, egg and parmesan cheese. Add toppings for an additional charge.

Spinach and artichokes baked in a creamy cheese sauce and served with tortilla chips.

Gluten free. Marinated tail on shrimp grilled and topped with a garlic and white wine sauce. Served with rice pilaf and asparagus.

Gluten free. Cuts of filet mignon char-grilled with bell peppers and onions. Served over a bed of rice.

Gluten free. Salmon filet baked and topped with kalamata olives, tomatoes, basil and feta. Served with rice pilaf and asparagus.

Gluten free. Whole Bronzini char-broiled and served with rice pilaf and sautéed asparagus.

Gluten free. Slow-cooked 1/2 chicken seasoned with olive oil, oregano and lemon juice. Served with Greek-style potatoes and the vegetable of the day.

Eggplant, garlic, tomato, and kalamata olives.

Gluten free. Tender pieces of marinated chicken breast grilled with bell peppers and onions. Served over a bed of our delicious rice.

Hummus, tzatziki, and spicy feta on a platter with warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Tuna salad topped with lettuce, tomato, onion, avocado, hard-boiled egg, and dijon mayo. Served on toasted sourdough.

Seared floured Kasseri cheese flamed with brandy and fresh lemon.

Gluten free. Fried chicken wings tossed in your choice of buffalo, spicy ranch, Kentucky blue, Herculean Greek, or garlic parm. Served with a side of ranch or blue cheese.

Baked brie wrapped in phyllo dough then baked and topped with honey and chopped walnuts.

Shrimp sautéed in ouzo infused tomato sauce and baked with feta cheese. Served with warm pita.

Dolmadakia, spanakopita, tzatziki, spicy feta, cucumber, tomatoes, kalamata olives, and pepperoncini with warm pita bread.

Gluten free. A seasoned rice mixture rolled in side imported grape leaves. Served cold.

30 Buffalo Wings Gluten Free Choose your style of sauce

Gluten-free. fried chicken wings tossed in a spicy buffalo wing sauce.

Gluten free. Bone-in lamb chops char-grilled and topped with a red wine reduction. Served over garlic mashed potatoes and sautéed asparagus.

Pan-fried breaded eggplant baked with marinara and mozzarella cheese. Served with a side of spaghetti a la marinara.

Gluten free. Traditional Greek egg-lemon soup made with chicken, egg, rice and lemon.

Pasta layered with beef and ricotta cheese then baked with generous portions of marinara and mozzarella cheese.

Gyro in a panini with gyro meat, tzatziki, tomatoes, cucumbers, onions, lettuce and feta. (16 pieces)

2 smash burgers topped with American cheese, lettuce, tomatoes, sauteed onions, and boom boom sauce on a slider bun. The platter contains 15 sliders.

Your choice of marinated chicken or lamb wrapped in a pita with lettuce, tomato, cucumber, onion, and feta. Served with tzatziki.

Served with your choice of marinara or meat sauce. Add toppings for an additional charge.

Patties of ground seasoned chickpeas. Served with a side of tahini sauce and warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Creamy Greek yogurt, cucumber and garlic dip served with warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Pureed chickpeas blended with sesame seed paste and garlic. Served with warm pita. Make it gluten free (no pita- with veggies) for an additional charge.