Moshi Moshi Japanese seafood - Vollständiges Menü

Sauv Blanc, Marlborough, NZ

Pinot Gris, Marlborough, NZ

Chardonnay, Mornington Peninsula. VIC

Sauv Blanc, Marlborough, NZ

Pinot Grigio, Mount Benson, SA

Blend, Margaret River, WA

Chardonnay, Margaret River VIC

Riesling, Clare Valley, SA

Sauv Blanc, Marlborough, NZ

Sauv Blanc, Marlborough, NZ

Shiraz Cab, SA

Shiraz, WA

Cabernet Sauvignon, Coonawarra, SA

Pinot Noir, Marlborough NZ

shiraz 80%, tempranillo 7% Cab sav 7% Grenache 6%, Barossa Valley SA

N.V. Marlborough, NZ

(200ml) Chardonnay Pinot Noir, S.A

N.V. Marlborough, NZ

Plum wine, sweet traditional Japanese wine, suitable for most Japanese meal

Tempura seasonal veggies inside-out sushi roll with avocado slices cover on top

Fresh oyster with soy vinaigrette and spring onion dressing

Deep fried zucchini and eggplant served with dengaku miso sauce

Chef selected fresh oyster crumbed fried with Japanese BBQ sauce

Seven spiced coated Tempura king prawn with moshi mayonnaise

Grilled Salmon served with varieties of vegetables and teriyaki sauce

Crumbed chicken thigh served with Japanese curry and moshi salad

Quality Tender eel on steamed rice with teriyaki sauce and side of green salad

grilled free range chicken on steamed rice with teriyaki Sauce and side of green salad

Seared scallops with wakame seaweed, spring onion and miso vinegar sauce

Pinot Noir, Grampians, VIC

Coldstream VIC

Chardonnay, Bellarine Peninsula, VIC

Shiraz, Barossa Valley SA

Seared tuna sashimi covered with sesame served with Moshi Moshi tataki sauce

Seared premium Wagyu served with Moshi Moshi tataki sauce

Fried tofu served with fish flakes, spring onion and soy ginger sauce

Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise

Tempura style soft shell crab with moshi mayo and lemon wedge

Fried calamari with garden salad and spring onion

12 pieces assorted sashimi and 5 pieces sushi. The large is double amount

Each Lunch Bento box comes with a side a kushihage (crumbed skewers), soba salad, edamame (Japanese soy beans), steamed rice, broccoli with tuna mayo and pickles with a choice of the following mains: Teriyaki Salmon Teriyaki Chicken Gyoza (Pork Dumpling)

100 gm, M-7 Tenderloin Wagyu steak served with varieties of vegetables and garlic soy dressing

Stir fried vegetables and Tofu with ginger sauce

Braised pork belly served with steamed varieties of vegetables

Premium wagyu beef hot pot served with tofu, cabbage, mushroom and bok choy

Pinot Noir, Yarra Valley

Japanese cocktail, plum wine and soda water

Grilled chicken Served with varieties of vegetables and teriyaki sauce

Pan fried pork dumplings served with a soy dipping sauce

Crispy Octopus ball with Japanese BBQ sauce and mayonnaise

King prawn inside-out sushi roll cover with assorted sashimi, avocado slice and tempura flake on top, serve with Moshi mayonnaise

Prawns, chef selection white fish, varieties of vegetables and tentsuyu sauce

Boiled soy beans with sea salt

Grilled salmon on steamed rice with teriyaki sauce and side of green salad

Crumbed salmon cutlets served with Japanese curry and moshi salad

Raw salmon 10g-12g per slice

Seven spiced coated Tempura king prawn with ponzu mayonnaise

Includes oysters, prawns, tuna, salmon, tobiko, wagyu beef, Crab coleslaw, tempura tuna sushi and salmon California roll

Soy bean paste broth, with seaweed, spring onion and organic tofu

Inside-out sushi roll covered with NZ salmon, cucumber, roasted sesame, spring onion and fried onion

Grilled organic chicken served with traditional Japanese soba soup and soba noodles

Agedashi tofu steak, serve with carrots, radish, mushroom and spring onion

Rice cucumber wrapped in seaweed with Teriyaki chicken and BBQ sauce

Fresh tuna in a sushi roll with cucumber and spicy chilli sauce

Trust the chef, 5 courses set menu

Raw slices of salmon served with Japanese garnish

Crispy soft shell crab inside-out sushi roll with cucumber, avocado

Cucumber sushi topping with fried calamari and spring onion

Raw slices of Tuna served with Japanese garnish

Tempura style sushi roll served with cooked tuna and mayonnaise

chef's selection fresh raw fish served with Japanese garnish

Raw slices of Kingfish served with Japanese garnish