Divincibo - Reviews

I go to this place a lot. The owner is a high-level chef and manages this gastronomy very well. Take dishes always and in particular under Christmas and Easter...

Caponata, baked, cous cous vegetables, soup, sauce cutlets, roast beef, baked vegetables frittata, lasagne, vegetarian lasagne, whole vegetable rice, etc. All r...

This is the commercial exercise I prefer for weekly spending. The owner (a very nice person) is a great Romagna cook transplanted to Pisa. You can also contact...

I discovered years ago this wonderful opportunity Organize a dinner without stress or look for something different late now not and a problem Excellent lasagne...

A solution for a sudden dinner but also not to spend Sundays and parties in the kitchen Divine baked potatoes like the roast beef that can also tease the appeti...