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dropped in a new orleans flour batter and fried to a golden brown.

tossed in a new orleans fish fry and fried golden brown.

double dipped in a wash, floured fried to golden brown.

perfectly seasoned and grilled to moist perfection.

pork and rice stuffed inside a sausage casing.

stuffed with curry cabbage, carrots, raisins, and fried golden brown.

sauteed shrimp with bell peppers, onions, garlic and other new orleans spices in a tomato base sauce served over steamed rice.

served on top of vanilla ice cream

spiced with a hint of cumin, and assorted bell peppers, onions. and other new orleans seasonings dressed with vegan cheese.

our blend of chicken, sausage, shrimp, blue crab, chicken gizzards, hot sausage and fresh lump crabmeat in a rich new orleans roux served with rice. there's no telling what else we might add to this new orleans favorite.

sauteed gator tail meat with a house blend of creole seasoning in a rich new orleans stew over steamed rice.

on a wheat bun, veganaise, lettuce, and tomatoes. served with two sides

sauteed fresh vegetables: broccoli, squash. zucchini, carrots and cauliflower, in deja vu's creamy sauce and tossed with penne pasta.

sauteed chicken with multi colored peppers, sundried tomatoes, onion and a spice blend tossed with penne pasta and dejavu's cream sauce.

sauteed shrimp with multi colored peppers, sundried tomatoes, and onion tossed with penne pasta in a dejavus cream sauce

w/ whiskey sauce

served with two sides

your choice of white or dark meat in our special honey glazed tarragon herb sauce

chicken breast and d&d smoked sausage cooked to perfection with chopped tomatoes and sauce with other fresh and dried herbs. this rice dish is a crowd pleaser

your choice of honey roast, bbq, or teriyaki sauce served on a wheat hoagie dressed with lettuce, tomatoes, and served with two sides.

teriyaki , honey roasted, bbq or curry served with your choice of two sides

sauteed portabella mushrooms, sundried tomatoes, fresh spinach, garlic, onions and bell peppers in a rich tomato basil sauce tossed with penne pasta

sauteed chicken, shrimp, and sausage, fresh seasonings of onion, garlic, sundried tomatoes, and spice blend in a dejavus cream sauce tossed with penne pasta

stuffed with shrimp, curry cabbage, carrots, and raisins. then fried to a golden brown. with two sides.

gator stew, gumbo, shrimp creole, crawfish etouffee and bowl of rice.

on a wheat hoagie dressed with lettuce and tomatoes. served with two sides

with strawberry sauce

strawberry turtle

sauteed crawfish tail meat with a special blend of fresh seasoning in a rich stew like sauce served over steamed rice.

your choice of grilled catfish or tilapia topped with a creamy reduction of fresh lump crabmeat, crawfish, and shrimp. (a seafood lover's dream dish. served with your choice of two sides.

combination of catfish, shrimp, and oysters seasoned and fried golden brown.

sauteed chicken, sausage, assorted peppers, onions in a tomato sauce tossed with penne pasta. seafood

seasoned with dejavu's special dry herb blend.

in our rich brown gravy and served over steamed rice.

our sweet and tangy sauce is finger licking good.