Alices Gulf Coast Cuisine Wine - Reviews

server nick exceptional. explain menus and nuances. appetizer filled paprika n tweebelsuppe superb veal oscar n groupers w soft bowl crawling delicious we will...

What a disappointment!!! First dinner while visiting our son who is stationed in Pensacola and unfortunately Alice’s was an epic fail. Nick our server was pleas...

Saturday night. the best laugh I got out. Respectful-big timing- great eating and a Saxon arrest. also- they sell to line weine through the glass. perfect for t...

first timer. loved the weebar with a beautiful music, wein great food choice. the personal was very attentive. we're coming back!

It has a nice ambiance with a touch of elegance. The staff is friendly and efficient. We had the lamb lollipops and grouper with soft shell crab. Both were deli...

Although this place was one of the best, They closed permanently on January 1st 2023. According to the pensacola news journal.

We splurged and went to Alices Restaurant for an early (6:00 pm) New Year’s Eve dinner. This was our first time dining there. The building looked like a dated 1...

Expensive but the food was average at best. My wife and my sister both got dishes that came with risotto. Both of them told the waiter that the risotto was unde...

A few friends and I ate here to catch up over the holidays and had a great time. Our waiter was excellent- very friendly and funny, informative when making the...

We came in for Christmas Eve and expected large crowds. It was a lot of fun. There was a lot of energy in the wine bar and unfortunately our waitress totally ne...

My group of seven went to this restaurant for a birthday celebration. The décor is sophisticated and chic. Although none of us had dined here before, it had bee...

The dining ambiance was exquisite. The food was outstanding! Alice and Chef Randy both went above and beyond to ensure everything was excellent.

We celebrated our anniversary with a delicious dinner at this restaurant. We began with drinks, including the tasty peanut butter Manhattan. The filet mignon wa...