Bewertungen
Restaurant bewertenUpon approaching this restaurant, I initially mistook it for a small shop, perhaps a corner store where one could find unique trinkets, cheeses, and wines. However, upon entering, I was greeted by a vibrant decor of red, black, and wood, adorned with intricate details and hearts that spoke of the care put into everything. Despite its small size, with only two or three tables, the menu was a delightful surprise: falafel, hummus, shawarma, wraps, appetizers like beef carpaccio, soups such as broccoli with coconut milk and lemon, and desserts - notably the Belgian waffles with frozen wine. The Mediterranean cuisine and intimate setting made for a memorable dining experience.
When I approached this restaurant, I thought it was a small shop, a kind of bodega, a place where you could buy original souvenirs, cheeses and wines, the temple of delicacies to-go. Although I was not entirely wrong, there was more to discover. Upon entering, the décor marked by red, black, and wood, sprinkled with small details and hearts, spoke to me of the care with which things are done. It's quite small, only two or three tables, but its menu surprises: falafel, hummus, shawarma, wraps, appetizers like beef carpaccio, soups like broccoli with coconut milk and lemongrass that I loved, and desserts, among which the Belgian waffles with ice cream cake stand out. Wines, Mediterranean food, and a charming cheese board. The owners barely speak Spanish, but they make themselves understood with each culinary creation.