Bewertungen
Restaurant bewertenToday in parra, decided to review this caffe directly before the work. they fell into the breakfast and were busy. also for a small caffe, they had a right wait in register. we ordered the chicken and mushroom felt to go, sausage and feta roll and a large cappuccino. my partner liked his **** and filo, as there were thin layers of crispy bucks and his only critique was the lack of mushroom. I liked the spinach and the feta rolls as he is one of my fav combos. although it was easy, there was a note on butter. I was so impressed by eating that on the afternoon when I fell in for my second cup cuppa, I decided to get her sweet risotto and...read more
Being in Parra today, decided to check this cafe out right across from work. Dropped in for breakfast and they were uber busy. Even for a small cafe they had quite the queue at the register. We ordered the chicken and mushroom filo, sausage and feta roll and a large cappuccino to go. My partner quite liked his chicken and filo as there were thin layers of crispy pastry and his only criticism was the lack of mushroom. I quite liked the spinach and feta roll as it is one of my fav combos. Even though it was light there was hint of butter in it. I was so impressed with the food that in the afternoon when i dropped in for my second cup of cuppa, i decided to get their vegetable risotto and beef ravioli for dinner. Not judging on their taste as it subsides with time but the risotto did not have the creamy texture it's normally supposed to have. It was quite dry and the accompanied pumpkin was under seasoned. The ravioli was very heavy and even more so due to the lack of filling.
Heute in Parra zu sein, beschloss, dieses Café aus der Arbeit zu überprüfen. Zum Frühstück fallen gelassen und sie waren beschäftigt. Sogar für ein kleines Café hatten sie die Warteschlange im Register. Wir bestellten den Hühnchen- und Pilz-FILO, Wurst und Feta-Rolle und ein großer Cappuccino, um zu gehen. Mein Partner liebte sein Hühnchen und FILO, da es dünne Schichten knusprigem Gebäck gab, und seine einzige Kritik war der Mangel an Pilz. Ich mochte den Spinat und die Feta-Rolle sehr, da es einer meiner FAV-Combos ist. Obwohl es leicht war, gab es einen Hauch von Butter in ihm. Ich war so beeindruckt von dem Essen, an dem ich am Nachmittag, als ich für meine zweite Tasse Cuppa fiel, entschied ich mich, ihren pflanzlichen Risotto und Rindfleisch Ravioli zum Abendessen zu bekommen. Nicht auf ihren Geschmack zu urteilen, da es mit der Zeit lässt, aber der Risotto hatte nicht die cremige Textur, die normalerweise nicht haben soll. Es war ziemlich trocken und der begleitete Kürbis war unter der Er gewürzt. Der Ravioli war sehr schwer und sogar mehr, weil er das Füllen filmte.
For a dose of caffeine and a share of beautiful waterfront views, check out Bica Coffee House.
Being in Parra today, decided to check this cafe out right across from work. Dropped in for breakfast and they were uber busy. Even for a small cafe they had quite the queue at the register. We ordered the chicken and mushroom filo, sausage and feta roll and a large cappuccino to go. My partner quite liked his chicken and filo as there were thin layers of crispy pastry and his only criticism was the lack of mushroom. I quite liked the spinach and feta roll as it is one of my fav combos. Even though it was light there was hint of butter in it. I was so impressed with the food that in the afternoon when i dropped in for my second cup of cuppa, i decided to get their vegetable risotto and beef ravioli for dinner. Not judging on their taste as it subsides with time but the risotto did not have the creamy texture it's normally supposed to have. It was quite dry and the accompanied pumpkin was under seasoned. The ravioli was very heavy and even more so due to the lack of filling.