Table - Bruno Verjus - Paris

Lunch on the terrace on weekdays, you take the entrance and the dish of the day: the entrance is a very good sardine in tempura, and the dish is a red tuna vent...

diner in tete or plutot in a quota (pleasant, well installed along the "kitchens"). Positive points:- good products, a simple menu but composed of well-crafted...

What a wonderful experience, from the reception, to the service (personal care) , to the advice (especially the sommelier who spoiled us in his choices), the co...

A pure moment of gustative happiness. Thank you for all these discoveries

A surprise dinner for my birthday. Waw just loved all the dishes that were exquisitely prepared overlooked by Bruno Verjus. Bruno is a grand character who mixes...

Bruno, in my opinion, is one of the most inspired chefs in the world and his restaurant, despite having received two Michelin stars, is vastly under appreciated...

A pure moment of pleasure; everything is perfect in the room and in the plate

A great moment of bachic pleasures where the friendliness of the housemaster will only strengthen the finesse of the dishes at the same time delicious and cream...