The Miller House - Vollständiges Menü

Yukon gold potatoes with peppers, onions and sausage served with fried eggs and choice of toast or biscuits.

Romaine lettuce, house roasted turkey, blue cheese, boiled egg, tomato, avocadoand bacon served with your choice of our housemade dressings.

Iceberg wedge, tomato, blue cheese, bacon and vidalia onion vinaigrette.

Romaine lettuce with tomatoes, cucumbers, carrots, red onionsand shredded cheddar topped with Southern fried chicken tenders. Served with dressing.

Fresh arugula, avocado, red onionand tomato with lemon poppy seed vinaigrette.

3 egg omelet, biscuit or toast and hash brown casserole or grits.

Southern cheese torte with crackers, fried grit sticks, sweet potato chips, zesty cheese straws and fried green tomatoes.

A half-pound burger on a Kaiser bun with lettuce, tomato, red onionand pickle with side.

Flash-fried, corn meal dusted catfish fillets with fresh roasted corn remoulade, coleslawand fresh cut fries.

Battered and fried chicken tenders served with coleslaw, fries and honey mustard dressing.

Green tomatoes lightly fried served with buttermilk peppercorn sauce and heirloom tomatoes.

French toast stuffed with cream cheese and strawberry jam, served with maple syrup and fresh fruit.

Cornmeal dusted, flash-fried green tomatoes served with bacon, romaine lettuce and mayonnaise.

Seared jumbo lump meat crab cakes served with roasted corn remoulade, ratatouille and sauteed spinach.

House made corn and jalapeno hush puppies served with sour cream and lime.

Sauteed shrimp served over sharp cheddar stone-ground grits.

Buttermilk pancakes served with choice of bacon or sausage and fruit cup. Choose from fresh blueberry, strawberry pecan or banana walnut.

Roasted turkey, ham, swiss cheese, mayonnaise, bacon, lettuceand tomato.

Southern biscuit topped with fathers country ham, fried egg and hollandaise with cheddar grits.

Albacore tuna salad toasted with Swiss cheese and tomato.

Housemade tomato pie with cheeses and fresh basil garnished with a small garden salad.

Housemade pimento cheese served warm with baguette and flatbread crackers.

Yukon gold mashed potatoes, sauteed green beans, fresh roasted corn, fried green tomatoes, fried okra, sauteed spinach and roasted tomato.

6 oz. sirloin topped with two eggs served with cheddar grits and asparagus.

Half sandwich (your choice of tuna melt, fried green tomato BLT or traditional club) with a cup of soup.

A house or caesar salad with a cup of soup.

Watermelon slices with tarragon vinaigrette, pickled onion and feta.

Grilled baguette slices, smashed avocado, roasted corn, tomatoes and feta.

Steamed clams with tomato onion broth, bacon, spinach and grilled baguette.

Seared 8 Ounces filet with housemade demi-glace, served with scalloped tomatoes and sauteed asparagus.

Seared airline chicken breast with an herbed corn salsa, Parmesan zucchini and grilled tomato.

10 Ounces grilled molasses marinated New York strip with fresh peach salsa served with yukon gold roasted potatoes and green beans.

Claw crab meat salad on toasted bread, tomato and mozzarella with roasted potatoes and grilled vegetables.

Bow tie shaped pasta in roasted garlic cream with red onion, tomato and arugula.

Fried chicken breast served over a house made waffle and syrup.

Housemade meatloaf with demi-glace, yukon gold mashed potatoes and sautéed green beans.