Scaddabush - Oakville

Beautiful patio lunch with hubby and daughter. Every meal was delicious, hot and fresh. Service was friendly and efficient. Definitely worth a repeat visit.

We had dinner with our daughter, her husband & granddaughter to celebrate her 20th. birthday. This restaurant used to be Alice Fazooli & the layout & decor is about the same & quite noisy so hard to hear conversations. The service was excellent & friendly. Two of had pizzas which were excellent especially the crust. Two had pastas, a seafood & a bolonaise which they said was very good & our granddaughter is a vegan so she had a very nice salad. A very enjoyable dinner & reasonable cost.

Enjoyed a wonderful lunch on the patio, the food was tasty, the drinks creative and the service top notch. Our server, Hale, was friendly, efficient and entertaining. He had a great knowledge of the menu and made excellent suggestions.

We were here for dinner with my son and his girlfriend, whom we had just met for the first time. Decided to take them here for dinner, not being aware it was no longer Alice Fazooli's. What a huge mistake. They do not take reservations here, so wait times to be seated are very long. The restaurant is now very open and extremely loud. There were at least six hostesses at the "podium" and people were being herded into the entryway like cattle. We were finally seated at a table that was like a "family" table, meaning we were sitting at a very long table next to complete strangers. It was awkward. Again, it is very loud in there so conversation is difficult. We had many servers during the course of our meal, which was confusing. Our food and service was mediocre, to say the least. The whole restaurant seemed unkept, messy. We were regulars at Alice Fazooli's, which was much more refined and where the food was always consistently good. Will not be back.

I am not a huge fan of sangria (because I don't like wine), but on my first visit to this restaurant, I decided to give it a try. BEST. SANGRIA. EVER! Like nothing I've ever tasted before. I also tried the the penne bolognese, which was very fresh and flavorful, as well as the calamari as a starter, which was well done - the sauces also added a nice touch.