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Restaurant bewertenPequeña taberna, pero muy auténtica. Situado frente al lonja. ¡Bien servido, las teles y el pulpo muy bueno, y el café también! Un lujo para ver allí un partido de fútbol y luego un paseo por el puerto.
Paramos un par de días a tomar una caña. Todos los días nos daba a elegir entre dos tapas, el primero entre raxo y macarrones, y el segundo entre mejillones y criollo. La caña 1'90€ y la camarera super amable.
Trato maravilloso, comida espectacular. Un sitio 100% recomendable
Hemos comido de cine estaba todó en su punto calidad precio de 10. Y muy amables. Volveremos sin dudar. No sé puede pedir más.
The Paella is not the national dish of Spain, though foreigners tend to think so. My wife and I have been ordering it in selected places all over Spain for years, and it 's always a disappointment: little or no saffron, the rice is hard and sticks to the bottom, the mariscos chewy and insipid, and so on and on. We even drove from Cuenca to Valencia to have a proper paella at the most celebrated dive there specializing in the dish: yet another disappointment. But we remembered from another trip years ago that in Galicia things are different. And at Taberna Plaza we finally had an excellent, indeed memorable paella. The mariscos in Galicia are possibly the best in the world, the rice was tender and perfectly cooked--a symphony of flavors. We don 't understand why there are some negative reviews about this restaurant: out of one month in Spain eating out every day, this was the one place in which we had a truly memorable lunch. And the service, by the way, was competent and courteous. When in the Rias Baixas area, do go to Taberna Plaza--you won 't be disappointed.