The Lambs Club - Reviews

from my team is to stay in chatwal, and in the rule do. wonderful, hospitable service required for everyone. amazing location, and the staff seems to be almost...

do you remember the days when they traveled to a great hotel? they were welcoming, receiving, efficient and had only one mission to make them.

we were here for nights in juni this hotel has incredible strength and only a few weak, but overall it is a real quiet peaceful cursed.

Went here for restaurant week. The food was great but the amount of waiting that went on was not. We waited for our table for 20 minutes despite numerous tables...

I booked a table at the Lambs Club Bar and Lambs Club called me twice to confirm my reservation. Quite the surprise that when we arrived we were told there was...

We absolutely enjoyed every aspect of our meal and experience at this restaurant. Highly recommend it. JZ.

I had a great time dining with my niece during our girls' trip. The food was just as I had anticipated.

The food at this restaurant is incredible, prepared simply yet deliciously. The steak tartare is the best I've ever had, and I've tried many.

The service was very professional and our waiter was excellent. The food was very good but nothing that would make me want to go back again. Had the short ribs...

I would like to note that the sommelier was very helpful. There was a bottle on the website that they no longer had. The sommelier found a slightly better bottl...

Instant classic. So much history in this building, and they’ve made a great transformation into a sophisticated, magical space. Great service, although we were...

One of our favorite restaurants! Food is excellent and the ambiance is perfect. You don't feel like you're an inch from times square at all which is incredible....

I have been to the Lamb’s Club for both a brunch and dining sitting and both experiences were exceptional. The space is funky and very comfortable. And there is...

I had been to the bar at the Lambs Club before and liked the atmosphere cocktails. Came this evening for a pre-show dinner. After being seated, without menus, w...

Michael White and Chef Jack Logue , Francis Jouven are doing a Great Job Go Go Go