Sons Of Essex - Vollständiges Menü

Sweet tea brined, cornbread and spicy honey,

Maple butter, tabasco honey, housemade cornbread.

Fingerling potatoes, seasonal vegetables, and white wine sauce.

Avocado, radish, baby carrot, lemon dressing

Grated parmesan.

Cornflake crusted, homemade pickles and ranch.

LTO signature black bean recipe, jack cheese, paprika mayo.

Sons of Essex truffle sauce and Parmesan gratin.

Three cheese blend, seasonal mushrooms, arugula

Corn puree and green, and yellow zucchini.

roasted fingerling potatoes, salsa verde, sea salt

Manischewitz braised, Potato puree and rosemary gremolata.

Peppercorn cognac, truffle fries.

7 pieces. Whiskey honey glaze, paprika mayo.

Pico de gallo, queso fresco, and chipotle aioli.

Ripe avocado smushed on three toasted crostini pieces and topped with our house made Sriracha. Served with a side of arugula with lemon zest

Brisket short-rib blend, american cheese, LTO, paprika mayo.

Three mini Essex Street burgers with cheddar

Topped with red chili pepper puree, sour cream, and pico de gallo on a corn tortilla.