Rintintin - Vollständiges Menü

English Cucumber, Lime, Arak Rinse

Tequila, English Cucumber, Lime, Cayenne Salt Rim (Mezcal $2)

Grey Goose Poire, Pear Liqueur, Lemon, Ginger

Vodka, Bourbon, Dark Rum, Tequila or (Mezcal $2) Ginger, Lime, Ginger Beer

Vodka, Aperol, Elderflower Liqueur, Club Soda, Lemon

Whiskey or Cognac, All-Spice Dram, Lemon, Orange Blossom Water, Rhubarb

Mezcal, Yellow Chartreuse, Lime, Pineapple, Serrano, Cardamom, Peppercorn, Cayenne

Stoli Vanilla Vodka, El Dorado 12 Yr Rum, Espresso

White Rum, Maraschino Liqueur, Grapefruit, Lime

Grilled Hanger Steak, Choice of Eggs, Smashed Fingerling Potatoes, Sauteed Spinach Chimichurri

Black Aioli Marinara

Veggie Sticks Pita

Smashed Fingerlings, Sweet Paprika, Sea Salt

Topped With Toasted Almonds, Served With Romesco Sauce

Artichoke Robiola Cheese, Served Warm with Crispy Pita Chips

Chipotle Aioli, Smashed Fingerling Potatoes, House Made Ketchup on Pita

Smashed Fingerling Potatoes Rosemary

Market Vegetables Over Couscous with a Savory Chicken Broth

Butternut Squash-Cinnamon Puree, Shredded Snow Peas, Preserved Lemon

Purse Dumpling Ravioli, Sage Butter Pecorino Romano

Roasted Tomatoes, Avocado, Arugula, Harissa Mayo on Sourdough

Mezcal, Fresh Strawberries, Basil, Serrano, Lime, Agave

Bourbon, Maple Syrup, Aromatic Orange Bitters

Poached Eggs with Smoked Salmon Hollandaise Sauce, Over Duck Fat Potato Crisp, Side Greens

Vegan Burger On Pita Bun With Vegan Mozzarella Smashed Fingerlings

Grapes, Crispy Prosciutto, Basil Oil Fennel Pollen

Prosciutto di Parma, Bresaola, Salami Cacciatorini, Sweet Soppressata

Shaved Fennel, Pickled Radish, Ginger-Poblano Salsa, Plum Vinaigrette With Toasted Fennel Seeds

Roasted Peppers, Harissa Pepperoncini, with Veggie Sticks Pita Bread

Over Spinach Couscous, with Tzatziki Toasted Sesame Cilantro Mayo

Vermont Creamery Bijou Goat's Milk, Papillon Roquefort Sheep's Milk, Manchego Sheep's Milk

Chayote Green Tomatillo Salsa

Choice of Gelato

Cinnamon Sugar Dusted, Served With Vanilla Gelato

Heirloom Tomatoes, Cucumber, Celery, Red Bell Pepper, Olive Oil, Sherry Vinegar

Yoghurt, Cucumber, Dill with Veggie Sticks Pita Bread

Roasted Kabocha Squash, Tuscan Kale Sage Brown Butter

Manila Clams, White Wine, Garlic, Lemon Butter, Parsley, Chili Flakes

Dark Chocolate, Vanilla, Cardamom Gelato, Campari-Grapefruit, Mango-Jalapeno Sorbet

Aged Balsamico

Gin, Lemon, Honey, Lemon Twist

Thin Sliced Zucchini, Creamy Cheddar Cheese, Tomato, Basil

Mascarpone Mashed Potatoes, Sauteed Spinach Passionfruit BBQ Sauce

Frisee, Romaine, Red Boston, Purslane, Heirloom Tomatoes, Avocado

Crispy Capers, Reggiano Dust, Lemon-Harissa Dressing

Watermelon, Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Vinaigrette

White Green Asparagus, Escarole, Fried Polenta, Toasted Panko Bread Crumbs, Lemon-Yoghurt Dressing

Variety of Cheese Charcuterie

Potatoes, Onion, Saffron Aioli, Greens

Caramelized onions, kale salad, goat cheese, greens

Banana, Coconut Milk, Acai Pulp With Granola Fresh Raspberries

Poached Figs, Aged Balsamic Whipped Cream

Lightly Battered Fried Zucchini Eggplant with Tzatziki Spicy Feta Dip

Calabrian Anchovies Lemon Panko

Smashed Fingerling Potatoes, Greens

Preserved Lemon and Herbs

Sizzling Thinly Sliced Prime Rib Filet Mignon, Arugula, Shaved Parmesan Lemon

Poached Eggs with Canadian Bacon, Cheddar Cheese, Hollandaise Sauce, Greens

White Wine, Lemon Butter, Shishito Peppers Broccoli Rabe